Food Hygiene for the Hospitality Industry F792 10 Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

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Presentation transcript:

Food Hygiene for the Hospitality Industry F Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA Discuss the causes of food poisoning Food poisoning causes Food poisoning can be the result of many causes not only bacterial. Identify as many causes of food poisoning as you can.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA Discuss the causes of food poisoning Foodborne Illnesses or diseases caused by pathogens are known as foodborne diseases. Can you identify the main sources of these pathogens?

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA Discuss the causes of food poisoning Food poisoning In 1988 Health Minister, Edwina Currie provoked outrage by saying that a specific bacterium was to be found in all of a certain product. What was the bacterium and what was the product?

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA Discuss the causes of food poisoning E.Coli 0157 Britain’s deadliest outbreak of E.coli occurred in 1996, when 21 people lost their lives after eating infected meat from a butcher in Wishaw, Lanarkshire. Another 400 were infected.” What are the possible sources of this outbreak?