Chapter 14 Ch14 Services During the Meal Learning Objectives Know different situations during mealtime. Practice adjectives used for describing foods.

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Chapter 14

Ch14 Services During the Meal Learning Objectives Know different situations during mealtime. Practice adjectives used for describing foods

Ch14 Services During the Meal Serving the Main Course

Ch14 Services During the Meal Waitress : Are you done with your starter? Guest : Yeah, I think so. Waitress : Let me clear some of the dishes away. Guest : Sure, thanks. Waitress : Are you ready for your entrées? Guest : Yes, please. (a few minutes later⋯) Waitress : The medium steak is for the gentleman. Guest : Yes, that’s right. Waitress :Here you go, sir. Be careful. The plate is really hot. Guest :Oh, wow. It looks juicy and mouthwatering. A A B B C C

Ch14 Services During the Meal Waitress : Thank you. And who ordered the cheese burger? Guest : My daughter did. Waitress :OK. Here is your burger, and here’s some ketchup and mustard for the fries. And the Iceland codfish is for…? Guest : Oh, that’s for my boy. And what about my wife’s cheese & pasta gratin? Is it ready yet? Waitress :No, sorry. It takes a bit longer to bake the dish, but, I think, it should be done in about five minutes. Guest :All right. Waitress : Is there anything else I can get you? A A B B C C

Ch14 Services During the Meal Guest : Sure, I’d like a few more napkins, and please bring me another basket of bread, too. Your bread tastes yummy and crispy. I quite enjoy it. Waitress : Thank you. I’ll tell the chef. And would you like a refill, by the way? Guest : Oh, yeah. That’ll be great. Waitress : No problem. I’ll be right back with your napkins, bread and refill A A B B C C

Ch14 Services During the Meal Vocabulary 1. juicy adj. containing a lot of juice and good to eat This hamburger looks juicy. I can’t wait to have a bite. 2. mouthwatering adj. looking or smelling so good that you want to eat it immediately My mother is a real chef. The entire room is filled with the mouthwatering smell of her food. 3. ketchup n. thick cold sauce made from tomatoes, usually sold in bottles 4. mustard n. a thick cold yellow or brown sauce that tastes hot and spicy and is usually eaten with meat A A B B C C