Dundee Academy of Sport. Why do we need to eat? Write down as many reasons that you can think of why we eat Energy for everything our body does (Play.

Slides:



Advertisements
Similar presentations
Calcium. A mineral needed to build and maintain bones and teeth. Food in the milk group are a good source of this.
Advertisements

Chapter 14: Choosing Nutritious Food
Nutrition Chapter Four Lessons One, Two and Three.
Education Phase 2 Food, drink and health.
PRESENTED BY: BIRGIT HUMPERT & LIZ DAHLGREN KEENE STATE DIETETIC INTERNS Sneaky Sugar.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Ch. 7 Nutrition for Life Section 1 Carbohydrates, Fats, and Proteins
Carbohydrates, Fats, & Proteins
Notes from Chapter 9 in your Textbook, Personal Fitness
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Nutrition.
Food and Nutrition 38-1.
Chapter 4 Nutrition Lesson 1 Nutrients for Good Health Next >>
Nutrition Junior Health Day 3.
Food and Energy Section 1.
For The Newly Motivated By: Matt Fleekop
Think your Drink. You will need to answer these three questions on your paper. List at least 5 other names for sugar. How much sugar should you have in.
Understand and Use Nutrition Claims
Eating Why do I need to eat? Today we are going to find out that :- *Food keeps us alive *We need food to stay healthy and to feel fit and well.
Nutrition. Nutrients Parts of food that the body takes out of food that is necessary for growth and maintenance of life. Carbohydrates, Proteins, Fats,
Nutrition. Get to know… Nutrition – science of how the body uses food Diet – everything you eat and drink Nutrients – substances in food.
Factors Affecting Fitness A Healthy Diet By the end of the lesson you will know 1) Why we need food. 1) Why we need food. 2) What a balanced diet consists.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
The Nutrients You Need Eating Responsibly 8 th Grade.
Navigating the Nutrition Facts Label. What’s in a Label?  Understanding labels can help you:  Avoid or limit unhealthy choices  Meet recommended intakes.
HOMEWORK!- DUE MONDAY, AT THE LATEST!!! n BRING IN MAGAZINES n BRING IN FOOD ADS FROM NEWSPAPER (SUNDAYS ARE THE BEST!) n GO TO THE GROCERY STORE AND.
Chapter 6 Carbohydrates.
Food, Energy and Healthy Eating (HB Chapter 3) Lessons 1 and 2.
GCSE Physical Education The Link Between Exercise, Diet, Work & Rest
CHAPTER 7 SECTION 1 PAGE Carbohydrates, Fats, & Proteins.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Most foods contain carbohydrates The major source of energy for the body Two types of carbohydrates simple and complex Two types of carbohydrates simple.
The Basics of Nutrition
Label Reading Health 9 – Nutrition. Label Reading Understanding labels can help people choose healthy drinks that are lower in sugar and higher in nutrients.
Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg
Table of contents Carbohydrates pg 1 FATS pg 2 Protein pg 3 Fiber pg 4 Vitamins pg 5 Minerals pg 6 Water pg 7 Biblography pg 8.
A balanced diet?.
Why do we need a healthy, balanced diet?. So, what is a balanced diet?
Reading Labels How to determine which snack is best for you.
Choosing Food Wisely Chapter 9.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
Carbohydrates, Fats, and Proteins
The 6 Essential Nutrients NUTRITION A Lesson By Mr.Springer.
Nutrients Main Functions Give Energy Build and Repair Body 6 Basic Nutrients Fats Carbohydrates Proteins Vitamins Minerals Keep Body Processes Going Amount.
Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?
DO NOW: Last class I asked you to take notice of your cafeteria. Where there certain foods being advertised? Were those foods healthy or unhealthy? What.
Six Essential Nutrients
Health & Nutrition. SUGAR o_QOzc79Uc.
Nutrition: Health 9. Definitions Nutrition- The science or study of food and the way in which the body uses it. Nutrient- Substance if food that provides.
Nutrition. Lesson Objectives To understand why our bodies need food To learn about the different nutrients and vitamins our bodies require.
GCSE Physical Education The Link Between Exercise, Diet, Work & Rest.
A BALANCED DIET. LESSON OBJECTIVES 1.To describe the food groups required in a balanced diet. 2.To give examples of foods containing each nutrient. 3.To.
Choosing Food Wisely Chapter 9.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
Nutrition.
Nutrients What do you call a diet that gives you the correct amount of all the nutrients needed by your body to be healthy?
Nutrition and You.
Nutritional Health.
Energy Balance.
Health I: NUTRITION FOOD CATEGORIES You are what you eat!
PowerPoint 153 Nutrients © Food – fact of life 2008.
Happy Tuesday! (four more days!)
NUTRITION.
Nutrition: The Nutrients
Healthy Food Balanced Diet.
NUTRITION.
Nutrients.
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
Energy and Your Health 8th Grade Science.
Presentation transcript:

Dundee Academy of Sport

Why do we need to eat? Write down as many reasons that you can think of why we eat Energy for everything our body does (Play and work) To grow and develop Fight diseases and stay healthy Nutrition is the process of providing or obtaining the food necessary for health and growth

What are some negative effects of an unhealthy diet? Work with a partner to see if you can come up with 5 health problems associated with an unhealthy diet. Who is at risk?

Cholesterol – type of fat Cell lining Produce hormones LDL and HDL

Write down any facts and myths you know about food. Cheese gives you nightmares Chocolate gives you spots Skittles make you hyper!

Carbohydrates Protein Fats Vitamins Minerals Water Food Standards Agency 2011 Fats store and transport vitamins A D E K, protect organs and provide energy Carbohydrates provide energy Proteins Growth health and repair of tissues Carbohydrates Rich in vitamins, some minerals and fibre Minerals e.g. sodium calcium iron

 Fruit and veg  Carbohydrates  Protein  Dairy  Food and drinks high in fat /or sugar

2 nd session

Does it count?

Does sugar have any nutritional benefits ? What foods contain a lot of added sugar ? Glucose Dextrose Fructose Sucrose Corn sugar high-fructose glucose syrup honey maple syrup agave syrup invert sugar

4.5 teaspoons 3.5teaspoons 1 teaspoon 5.5teaspoons 40 grammes bowl 3.5 teaspoons 40 grammes bowl 2.1 teaspoons

A term used to describe the amount of potential energy a foodstuff contains Will not tell you whether it is healthy, full of vitamins, minerals. Will not tell you which food group it belongs to.

Adequate calories for Growth, Development, Maintenance and Sport! – 800 per hour

2200 kcals daily energy intake According to health experts, the suggested amount of added sugar that we should take is 5% of our daily energy intake. What is 5%? Answer kcals As 1 gramme of sugar = 4kcals How many grammes of sugar should you be eating? Answer grammes A heaped teaspoon contains 5 grammes of sugar, how many teaspoons per day. Answer teaspoons 2500 kcals daily energy intake

2200 kcals daily energy intake According to health experts, the suggested amount of added sugar that we should take is 5% of our daily energy intake. What is 5%? Answer kcals As 1 gramme of sugar = 4kcals How many grammes of sugar should you be eating? Answer grammes A heaped teaspoon contains 5 grammes of sugar, how many teaspoons per day. Answer / teaspoons

According to health experts, the suggested amount of added sugar that we should take is 5% of our daily energy intake. What is 5%? Answer kcals As 1 gramme of sugar = 4kcals How many grammes of sugar should you be eating? Answer grammes A heaped teaspoon contains 5 grammes of sugar, how many teaspoons per day. Answer (just over) teaspoons 2500 kcals daily energy intake

4 activities Top trumps Match up Health advice Exercise- Calorie chart

From 50 to 1000kcals per day