Section 4.1: Chemical Energy and ATP Biology
Energy All organisms require energy for their function
Energy All organisms require energy for their function Energy does not actually come from food
Energy All organisms require energy for their function Energy does not actually come from food It comes from the release of energy from the breaking of chemical bonds
ATP: Adenosine-Triphosphate Molecule that transfers energy from the breakdown of food molecules to cell processes
ATP: Adenosine-Triphosphate Molecule that transfers energy from the breakdown of food molecules to cell processes Cells use ATP to build molecules and to move materials by active transport
ATP
ATP ADP Energy is released when a phosphate group is removed from ATP
ATP ADP Energy is released when a phosphate group is removed from ATP ATP then becomes ADP (adenosine di- phosphate)
ADP ATP Adding a phosphate group to ADP will turn ADP into ATP
ADP ATP Adding a phosphate group to ADP will turn ADP into ATP ATP is a renewable resource
ADP ATP Adding a phosphate group to ADP will turn ADP into ATP ATP is a renewable resource Making ATP is a complex process that involves many proteins
Carbon Molecules Into ATP The food you eat does not contain ATP
Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down
Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly
Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly The amount of ATP is dependent upon the molecules being broken down
Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly The amount of ATP is dependent upon the molecules being broken down Carbohydrate, lipid, protein
Carbon Molecules Into ATP The food you eat does not contain ATP Food must be digested so that it can be broken down The amount of ATP is related to the number of calories in food, but not directly The amount of ATP is dependent upon the molecules being broken down Carbohydrate, lipid, protein Carbohydrate is most common
Different Foods Different #s Carbohydrates are most likely to be broken down for ATP
Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule
Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides
Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides ~146 ATP per triglyceride
Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides ~146 ATP per triglyceride Protein is generally not used to make ATP
Different Foods Different #s Carbohydrates are most likely to be broken down for ATP ~ 36 ATP per glucose molecule Lipids/Triglycerides ~146 ATP per triglyceride Protein is generally not used to make ATP Amino acids are used to make proteins
Plants And ATP Plants use photosynthesis to produce sugars that are then broken down into ATP
No Light? No Problem… Not all organisms can use light to make ATP
No Light? No Problem… Not all organisms can use light to make ATP For example: bacteria that live at the bottom of the ocean
No Light? No Problem… Not all organisms can use light to make ATP For example: bacteria that live at the bottom of the ocean Chemosynthesis: process by which some organisms use chemical energy to make energy storing molecules
No Light? No Problem… Not all organisms can use light to make ATP For example: bacteria that live at the bottom of the ocean Chemosynthesis: process by which some organisms use chemical energy to make energy storing molecules Raw materials differ, but the process is similar