Wisconsin Cows are Happier Cows don’t surf so why would they care to live in California?
Concentration of Herds – Where’s the Beef?!
How much milk could a milk cow drink, if a milk cow could drink milk? California 1,829,000 1,810.5% 88% 3,415,000,000 Lbs. Wisconsin 1,249,000 1,545 45% 19% 1,998,000,000 Lbs. Total # Lbs./Cow Herd size per farm <100 >499 Total Annual Production 2007 USDA
Number of Cows per Farm
Farm Conditions - California
Usually very crowded Larger “feedlot” type setup with little to no shelter Short lifespan ~4 Yrs No real grass pasture land Mostly processed feed Contents: Grains and grain by-products (corn, rice, soybean, oats, etc.) Plastics Drugs – hormones/antibiotics Animal feed legally can contain rendered road kill, dead horses, and euthanized cats and dogs. Same species meat banned for cows after mad cow deal Poultry litter – may contain bits of real cow – mmmmm….Beefy Milking conditions Farm Conditions - California
Smaller, less crowded Large open pastures and fields Full of grass, hay, alfalfa Small portions of grains during winter months Barn facilities Farm Conditions - Wisconsin
Hormones Use of rGBH (recombinant bovine growth hormone) Bovine somatotropin Increases production 11-16% Increased risk of mastitis (25%) Reduced fertility (40%) Lameness (55%) Said to not effect humans
Happy Cows = Happy Food Cheese Milk Iced Cream Yogurts Butter Cream Products Casein
CHEESE
Cheese Nearly 1,200 makers Over 600 Varieties 52 Master Makers Only state with any
References Changes in the Size and Location of U.S. Dairy Farms, USDA Economic Research Service, Changes in the Size and Location of U.S. Dairy Farms USDA, National Agricultural Statistics Service, Milk Production, 2007, Production 2012 Dairy Data, Wisconsin Milk Marketing Board, 2010 Mid Year Report, California Department of Food and Agriculture, Dairy Marketing Branch. 2007 Census Volume 1, Chapter 1: State Level Data, USDA NASS, er_1_State_Level/Wisconsin/ er_1_State_Level/California/ er_1_State_Level/Wisconsin/ er_1_State_Level/California/ Union of Concerned Scientists, What the Eat, agriculture/they-eat-what-the-reality-of.html agriculture/they-eat-what-the-reality-of.html Dohoo, IR; Leslie, K; Descôteaux, L; Fredeen, A; Dowling, P; Preston, A; Shewfelt, W (2003). "A meta-analysis review of the effects of recombinant bovine somatotropin. 1. Methodology and effects on production". Canadian journal of veterinary research 67 (4): 241–51"A meta-analysis review of the effects of recombinant bovine somatotropin. 1. Methodology and effects on production" Wisconsin Cheese Marketing Board,