Cooking Terms. Cutting Terms Cube Cut food into same- size pieces 1/2” or larger.

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Presentation transcript:

Cooking Terms

Cutting Terms Cube Cut food into same- size pieces 1/2” or larger

Cutting Terms Mince Cut into the smallest possible pieces.

Cutting Terms Pare To cut a thin peel off

Cutting Terms Julienne To cut food into thin, stick-sized strips

Cutting Terms Dice Cut a food into pieces 1/8” to 1/4” on each side.

Mixing Terms BeatMix thoroughly in an over and over motion. BlendMix 2 or more ingredients MixMix ingredients by beating or stirring Combine Mix 2 or more ingredients together

Mixing Terms Cream Beat until soft.

Mixing Terms Fold-In To mix a delicate mixture into a thicker, heavier mixture using a down-up-over motion.

Mixing Terms Cut In Combine solid fat with flour using a pastry blender.

Mixing Terms Knead Work dough by pressing it with the heels of hand, folding it, turning it, and repeating

Mixing Terms Sift Put through a sieve to reduce to smaller particles.

Mixing Terms Toss To mix lightly.

Mixing Terms Whip Beat quickly and steadily by hand with a whisk or rotary beater.

Other Terms Baste To spoon liquid over the surface of food during cooking to keep the food moist and add flavor.

Other Terms Marinate Soak in a solution containing an acid, such as vinegar, to help tenderize and add flavor.