You are going to be presented with a series of puzzles on health and safety related to childcare practitioner work. Try these within a group or as a whole.

Slides:



Advertisements
Similar presentations
Nick Higginson Risk Assessment In The Workplace. Objectives By the end of this presentation you will know: What risk assessment is; Where the need for.
Advertisements

Engineering in business and the environment Lesson 6: Health and safety legislation.
Safety Promotion Basic Health Care; HCE100.
Individual needs within the health and social care sectors
Health, Safety and Hygiene
HAZARD COMMUNICATIONS / E N V I R O N H & S T R A I N I N G P R O G R A M HAZARD COMMUNICATION PROGRAM OSHA Standard 29 CFR The OSHA hazard communication.
© B&B Training Associates 2004
Food Safety Week - Food hygiene quiz
Risk Assessment How do we know what we should be working on? This material was produced under grant SH from the Occupational Safety and Health.
Understanding the management of risks to health and safety on the premises of a retail business Unit 352.
PowerPoint presentation
Working Safely This presentation is designed to assist team leaders, supervisors and trainers explain and reinforce to supported employees within the.
Support children and young people’s health and safety
© Pearson Education Limited, Copying permitted for the purchasing institution only. This material is not copyright free. Painting and Decorating.
UNIT 3 Assessing risk in sport. EVERY SPORTING ACTIVITY THAT WE DO IS GOVERNED BY HEALTH & SAFETY.
Accident and emergency procedures and workplace roles and responsibilities.
Occupational Health and Safety Issues
MAKE SURE YOUR OWN ACTIONS REDUCE RISKS TO HEALTH AND SAFETY.
Occupational health and safety
Maintain a safe, hygienic and secure working environment
Why HSE in an Organization
Health and safety support for staff
Engineering & Technology General Safety Rules
Unit 4: Ensuring safe environments in Health and Social Care
More information can be found on
El Dorado High School Topic #2 : Hazard Communication EQ: What are important aspects of MSDS and NFPA safety diamonds? Your “Right to Know”
Hazard Communication Training Program “Right-to-Know” Program.
Warm Up Explain the Policy Explain the Policy No student will leave the room for the first 30 and last 30 minutes of class. No student will.
Better Health. No Hassles. Working Safety. Better Health. No Hassles. Why is working safely important?
Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.
Level 2 Award in Employability Skills
Participate in OHS processes
Summary of what you kneed to know
hansen – managing safely Risk Assessment - An Appreciation Mark Mallen Health and Safety Manager Fenlock-Hansen Ltd.
Castlehead High School Safety, warning and information signs.
Contribute to children and young people’s health and safety (Part 2)
Hansen – Managing Safely 1 Risk Assessment for Responsible Managers and Lead Assessors Mark Mallen Health and Safety Manager Fenlock Hansen Ltd.
Hazardous material Substances that pose a danger to health and safety to a living organism Corrosive refers to a substance that has the power to cause.
Culinary Arts Safety Manual By: Kennavia King Tan Powe Patrice Murray Jamar Williams.
Safe Learning in the Workplace – Unit 413. Learning Objectives By the end of the end of the session you will: 1.State why health and safety legislation.
Scale of production Learning ladder You must:
Maintain health & safety in the salon
Fact or fiction? Introduction You will need to decide whether the following statements are: FACT? FICTION? Decide your answer to each statement or image.
Certificate in Employability Skills Customer Fulfilment Centre Day 6 Safe Learning in the Workplace.
Unit 12: Topic 05 Working in a Healthy and Safe Way
GRADE 9 SCIENCE Unit 1: Atoms, Elements and Compounds.
Workplace Safety: Safety – Be Part of the team
Other Legislation dealing with Health and Safety The Fire Precaution Act 1971 The Fire Precautions (Workplace) Regulations 1997 The Environmental.
Hazardous and Infectious Waste. Managing hazardous waste Hazardous waste includes chemicals and biological materials Disposal of waste in the health care.
Health, Safety and Environment Induction. What you need to do? Complete the Health, Safety and Environment Induction Report (S010F) (this includes all.
Safe Learning in the Workplace – Unit 413
BMS4667 Laboratory Leadership and Management Dr. David Ricketts.
SIGNS AND SYMBOLS
CTR 1210 – Career Prep. WHMIS Workplace Hazardous Materials Information System Every province has WHMIS legislation WHMIS protects workers from materials,
Health and Safety The Legal Side Health and safety of the workforce
Health, Safety and Environment
Learning aim B: Explore how sub-structures are constructed
Workplace Hazardous Materials Information System
Safety Signs and Signals
You are going to drill holes in pieces of steel
Monitor Operations Procedures To Safely Control Work
Fridge Raiders Where should the food be stored in the fridge?
Top Tips for a Safe Room 13th May 2017
Food storage Lesson 5 Year 11 prep sheet.
Pollution/Radiation Risk
Working Safely. Why is working safely important?
LAB SAFETY & W.H.M.I.S..
M-Learning 4 Those Who Care
Choking KS2 – Choking.
Presentation transcript:

You are going to be presented with a series of puzzles on health and safety related to childcare practitioner work. Try these within a group or as a whole class.

1 Fill in the missing words: Management of Health and _________ at Work Regulations Fire Precautions ______ Control of Substances Hazardous to __________ First Aid at ________ Certificate. Now take the missing words to complete an important piece of legislation: ___________ and ___________ at __________ _______ The answers to puzzle 1 are: The missing words are: Safety; Act; Health; Work. The piece of legislation is: Health and Safety at Work Act.

2 What is wrong with these statements? a) A fire exit sign is green and yellow. b) A toy with a CE mark will have been made in Europe. c) Yellow bags are used for disposing of food waste. d) First aid boxes must always contain scissors. e) Raw meat should be stored on the top shelf of a fridge. Answers to puzzle 2: A fire exit sign will be green and WHITE. A toy with a CE mark WILL MEET EUROPEAN SAFETY STANDARDS. Yellow bags are used for disposing of BODY waste. First aid boxes MAY contain scissors. Raw meat should be stored on the BOTTOM shelf of a fridge. Did you get these right?

3. Can you break the code to this puzzle 3 Can you break the code to this puzzle? Use the code breaker on your activity sheet to help you. identify; assess; evaluate; record; review When you have broken the code – can you say what the words relate to? Answers to puzzle 3: The words in the code are: Identify; Assess; Evaluate; Record; Review These words relate to the Five steps of risk asssessment.

4 Look at this picture, make a list of the hazards you can see: How would you risk assess this scenario?

Identify the common injuries and conditions hidden in these jumbled words: HAMSAT NRUB SEESLAM NINAGIFT RUBSIE EDIBASTE SLEEPYIP TURNSOKES Now discuss in your group, or as a class, what procedures you must follow if a child in a nursery or pre-school setting has one of these injuries or conditions. Answers to puzzle 5: The common injuries and conditions in the jumbled words are: Asthma, Burn, Measles, Fainting, Bruise, Diabetes, Epilepsy, Sunstroke

6 Are the following statements TRUE or FALSE? First Aid Certificates are valid for three years. Fire alarm systems must be tested once a week. Students are not responsible for their own safety in the workplace. A risk is something that may cause harm. Washing hands will stop cross-infection. Answers to puzzle 6: Only the first two statements were TRUE. Did you get them right?

In small groups, design your own quiz or puzzle – using words or pictures – for your class. Use one of the following health and safety topics for your quiz or puzzle: personal safety food hygiene paying safely outdoors First Aid fire safety.