AP LAB #5 – Cellular Respiration

Overview - Procedure Mr. Andersen will explain! VIDEO LINK!

TABLE 5.1: Measurement of O 2 Consumption by Germinating and Dry Peas at 25°C Temp:Time (min) Beads AloneGerminating PeasDry Peas and Beads Rdg. time X (mL) Diff. *Rdg. time X (mL) Diff. *Corr. diff. Δ Rdg. time X (mL) Diff. *Corr. diff. Δ 25°C

TABLE 5.1: Measurement of O 2 Consumption by Germinating and Dry Peas at 10°C Temp:Time (min) Beads AloneGerminating PeasDry Peas and Beads Rdg. time X (mL) Diff. *Rdg. time X (mL) Diff. *Corr. diff. Δ Rdg. time X (mL) Diff. *Corr. diff. Δ 10°C

Next Steps… Complete both data tables (see notes in lab on how to calculate for difference (*) and corrected difference (Δ) Complete “Analysis of Results” questions, graph, calculations, etc. Turn in LAB 5 Packet (attach your prelab!) – due Monday