Alejandro Castro Little Chef. Presents… Little Chef.

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Presentation transcript:

Alejandro Castro Little Chef

Presents… Little Chef

My Capstone Project Proposal Little Chef

Where kids activities and learning is fun. Little Chef

My Project Aim… To help young student to create easy and delicious meal. Make a nutritious food Help them learn how to cook. Little Chef

Project Rationale I choose these capstone project to share a good eating habit and talk how is it, beneficial to young students. Little Chef

Continuation…. I like working with children. They are so energetic and fun to work with. Little Chef

Project Overview Interview parents and students Create a documentary (5-10 minutes) Ask student about their experiences Share my own personal experiences to them. Little Chef

AUDIENCES Parents and students Volunteers Little Chef

Continuation… People who like to cook Student who like to cook Teachers and staff Little Chef

Materials and Resources 1.Kitchen Utensils Spoon Forks Plates Aprons Etc… 2.Flyers Papers Colors/paints 3. Parents and Volunteers 4. Work Station 5. Water 6. Ingredients 7. Tables 8. Chairs Little Chef

Action Plan STEP 1: Ask or call teacher or the office if this activity can be done. Step 2: Talk to the nurse if any of the students have food allergies. STEP 3: Create a simple yet easy to make menu for the children to do. Little Chef

Action Plan STEP 5: Ask for donation for the ingredients and supplies (store, house, etc...) STEP 4: Start a fund raising activity which the student can help out too (recycling fund). An easy and practical fund raising to help buy ingredient. STEP 6: Ask other students, parents, staffs and teachers, school, and other places to help out with the fund raising activity Little Chef

Action Plan STEP 7: Make a handouts (w/ the help of the students) for volunteers or donation. STEP 8: Find a place to cook and do the activity. STEP 9: Give the students the menu, notes for parents to sign in (safety rule, purpose, activity) Little Chef

Action Plan STEP 10: Buy the ingredients and tools needed for the project. Step 11: Clean the cooking facility (if needed), ask volunteer to organize the place and preparation of the materials. Step 12: Start Cooking!!! Little Chef

Evidence/Deliverables Pictures Flyers Videos Safety Rules Notes Interview Questions Little Chef

Evidence/Deliverable Power point presentation Few clip from a video Pictures of myself doing the activity Permission slip, notes that I took. Little Chef

Possible Challenges Parents disapproval Kids not listening Accident in the kitchen Careless kids Few ingredients Less tools Few volunteers Unsuccessful outcome Little Chef

Overall Intention For Project I hope these will help young student realize they don’t need to bug their parents to cook for them if there are easy to make food. Little Chef

Overall Intention For Project I hope other people will give young student a chance of giving them their trust even in the kitchen. Lastly, to help children learn how to cook and the differences of food. Little Chef

THANK YOU ANY QUESTION Little Chef Made By: Alejandro Castro