Contains Graphic Content

Animal Liberation/Vegetarianism WARNING: THIS MAY CHANGE YOUR OPINION

Slaughterhouses 660,000 animals are killed every hour for their flesh. Most animals are killed by kosher slaughter,which involves hanging an animal articullarly a cow or pig by its hooves. The animal's neck is cut without any kind of painkiller. The animal hangs and bleeds to death.

Poultry Egg Industry –Once a hens egg production declines it is slaughtered. –Male chicks are considered useless, and are often thrown into grinding machines…alive. Slaughter –Slaughter is done without anestesia. –Many Chickens are boiled alive. These chickens are called “red skins”.

“It is the love of money that leads to such evil” (1 Timothy 6:10) Debeaked chickens, done without pain killers. Normal living conditions of a chicken ·lighting is manipulated to keep the birds eating as often as possible, and they are killed after only nine weeks.

Beef Veal calves are force-fed an iron-deficient, anemia-producing diet devoid of solid foods. when veal calves are slaughtered at the age of about 16 weeks, they are often too sick or crippled to walk. cattle are fed an unnatural diet of high-bulk grains and other "fillers" (including sawdust) until they weigh 1,000 pounds. They are castrated, de-horned, and branded without anesthetics.