Poultry. Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest.

Slides:



Advertisements
Similar presentations
One of the fastest growing segments of the animal industry
Advertisements

Poultry Production Chapter #10.
POULTRY. All cultures accept poultry for human consumption Muslim and Jewish cultures do not eat pork Hindu cultures do not eat beef.
Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.
Breeds of Poultry AGSC 102. Who ate breakfast this morning? What did you have? When was the last time you had cake, cookies, or pie? What do all these.
Terms Structure of the Industry Production Factors Egg production and facts.
Chapter 12 Poultry Production
Lesson 3: Poultry Production and Record Keeping
Cattle - Bovine Mature male - bull Mature female - cow
Poultry farming © Food a fact of life Introduction Chicken, turkey, duck and goose are all types of birds called poultry. They are reared for meat.
The Life of a Chicken on the Dale Family Farm By Adam The Life of a Chicken on the Dale Family Farm By Adam.
Poultry A woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well. - Henny Youngman.
Where’s The Beef? An overview of the animal industry Based on 1997 Census of Agriculture.
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2f: Poultry Life Cycle - history and general production of chickens and turkeys.
Introduction To Poultry Science From foukeffa.org Written by Chris Sadek Ag Student Texas A&M GA Ag Ed Curriculum Office To accompany the Georgia Agriculture.
Exploring the Poultry Industry Lesson 6. Interest Approach How does a chicken process it’s food differently than a cow?
Exploring the Poultry Industry Mr. Pullom. Objectives 1. Describe poultry as organisms and identify external parts. 2. Identify poultry terminology. 3.
Small Animal Production Poultry ©2002 AgriTeach.com (021802ms)
Unit 11 Poultry Science. Poultry Industry Two products – egg and meat Healthy meat choice 90 lbs./person annually Production Types Broiler Production.
Exploring the Poultry Industry Lesson 6. Next Generation Science/Common Core Standards Addressed! HS‐LS2‐1. Use mathematical and/or computational representations.
Science Embryology: Lesson 3: Broiler Chickens The BIG Question: What are the two types of chickens and the differences between them?
Poultry and Egg Production:
Livestock Production Ms. Boyt
S ECTION 19.3 Poultry Selection and Storage. T YPES AND M ARKET F ORMS OF P OULTRY Chicken. Has light and dark meat. The light meat is leaner and has.
A Wholesome Tradition. Who Are We Selling To? Customers looking for quality poultry feeds Customers that want quality production of meat and eggs Customers.
Poultry Breeds Principles of Agriculture, Food, and Natural Resources c 12 C.
Our Farms, Our Food. Beef Cattle Dairy Cattle Poultry (eggs) Swine Poultry (meat) Colleen Curry Quiz VIDEO.
Identifying Breeds of Poultry
 Poultry is the group name for all domesticated birds used for meat, eggs, or feathers.  A baby chicken of either sex is a chick.  A young male chicken.
Poultry Industry.
Raising Poultry and Fowl Janet Pfromm Agriculture Educator CCE of Chenango County.
By: Laura Prentice One of the fastest growing segments of the animal industry.
EXPLORING POULTRY AND POULTRY PRODUCTS. Interest Approach Ask the students to name all of the things they eat that come from poultry. If they are not.
C HAPTER 9 MEANING AND PURPOSE OF POULTRY RAISING Poultry Farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, for.
Facts About Chickens.
Modified from information found at: The Poultry and Egg Institute.
Poultry. What types have you eaten?  List the types of poultry you have eaten:
Daily Food for Thought  Think back on this past week and count how many times you ate a poultry product (chicken, turkey, etc.)  Now count any egg product.
Poultry Domesticated fowl raised for meat or eggs. Includes chickens, turkeys, ducks, geese, emus, ostriches, and game birds. Most poultry operations raise.
Poultry Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest.
Broiler Chickens. What is the brooder? A home for the chicks for the first couple of weeks you are raising them Clean sawdust (wood shavings) should be.
WF-R ANIMAL SCIENCE 1 Board Warmer Write our objectives today: 1.What are the different parts of poultry? 2.What are the different breeds? 3.How are layers.
Ken Koelkebeck –Extension Specialist, Poultry –University of Illinois Extension.
The Life Cycle of a Chicken. A mommy chicken is called a hen A daddy chicken is called a rooster Together they will make a baby chicken.
The Life Cycle of a Chicken. First, the hen lays the egg.
Poultry Production in Nova Scotia. Terms to Know Breaking Stock: Shelled eggs designated for breaking to produce egg products. Broiler/Fryer Chickens:
The Poultry Industry One of the fastest growing segments of the animal industry.
Poultry Reproductive System
Digestive Physiology of Farm Animals
The Poultry Industry Spring U.S. Poultry Industry  Broilers  Eggs  Turkey.
CHICKENS TURKEYS DUCKS AND GEESE Poultry. Poultry are domesticated birds kept for their meat or eggs. Common varieties in Canada are: Chickens Turkeys.
WHAT IS POULTRY?  Domestic birds raised for eggs and meat.
Modern Livestock and Poultry Production Marketing Poultry and Eggs Unit 38.
Livestock Terms Bovine (meat, dairy) Porcine (meat) Ovine (meat, wool)
The Poultry Industry Animal Agriculture. Key Terms #1 (  bantam  broiler (2, esp.)  drake  gaggle  gander  gosling  pullet  spent.
Poultry Unit 11th-12th Grade.
Poultry Production Chapter #10
Working With POULTRY.
Selection of Poultry Chapter 35.
Chicken Industry February 8, 2017.
EXPLORING POULTRY AND POULTRY PRODUCTS
Chicken Breeds.
EXPLORING POULTRY AND POULTRY PRODUCTS
EGGCITED ABOUT POULTRY Middle School Curriculum
The Scope in Animal Agriculture What’s in a name?
Breeds Management Industry
Thursday, March 19 Chicken Industry Chicken Terminology History Notes
Brain Teaser!! How many pounds of chicken does the average person eat in a year? 90 pounds.
Poultry farming By- Dhruba Mandal
Presentation transcript:

Poultry

Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest meat consumed Raised for – Meat – Feathers – Eggs

Chicken Terms Rooster: male chicken

Chicken Terms Broilers: used for meat production – males or females

Chicken Terms Pullets: female chickens that are not producing eggs yet

Chicken Terms Hens: female chicken that produces eggs

Chicken Terms Chicks: baby chickens

Chicken Industry 1.Replacement pullets : Raising chicks for egg production

Chicken Industry 2. Egg Production : Laying hens produce eggs - May be in confined cages or free-range - After production cycle, hens sold for meat

Chicken Industry 3. Broiler Production: Raising chickens (male or female) for meat -High quality rations fed for rapid & efficient gains -Usually white; colored broilers have pigmented skin which is undesirable to consumers

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.