Factors Influencing Food Choices Sue Way Fall 2008.

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Presentation transcript:

Factors Influencing Food Choices Sue Way Fall 2008

Why Are You Eating That?

Factors Influencing Food Choices Physical Psychological Social Cultural Resources

Physical Factors: Health Essential to life Nutrients are needed for body to function properly To control diseases such as diabetes

Physical Factors: Health Nutrition: Study of nutrients and the body uses them Nutrition: How food choices affect health Benefits of good nutrition: Look your best, grow properly, and you have energy

Physical: Taste You enjoy the taste of food Source of pleasure

Physical: Age Needs are different throughout the life cycle

Physical: Appetite VS Hunger Appetite: A natural and healthy desire for food “Want It” Hunger: Body needs food “Need It”

Psychological: Emotional Eating Stressed, troubled, bored, or unhappy

Psychological: Means of Rewards Food for good grades Food for good behavior

Psychological: Food Associations Past Experiences Reminds you of when you were a child Attach importance to an occasion or a loved one

Social: Family A time for families to prepare and share meals and time together

Social: Peer Pressure Your friends influence your choices

Social: Special Occasions Holidays, weddings, birthday parties

Social: Food Fads What’s new and trendy?

Social: Food Fads What’s old?

Social: Lifestyle Your way of life Activities

Social: Advertising Advertisers want to convince you to buy their product

Social: Advertising Limited information Positive images Celebrity endorsement Scare tactics Studies Infomercials False claims

Cultural: National Origin Geography Staple Foods Economics Foreign Contacts

Cultural: Religion Hindus do not eat beef Jews keep Kosher Catholics refrain from meat on certain days Muslims don’t eat nor drink during daylight hours

Cultural: Traditions Food customs are handed down

Cultural: Ethnic Customs USA is a blend of many ethnic groups Pretzels and doughnuts from Holland Pizza from Italy Tacos from Mexico Egg rolls from Asia

Resources Objects and qualities that can help reach goals

Resources: Food Supply What foods are available We may eat more seafood

Resources: Time Time to prepare meals Time to shop Time to eat

Resources: Energy Electricity or gas Personal energy

Resources: Knowledge Knowing how to shop and prepare meals

Resources: Skills The ability to do something well

Resources: Money The amount of money you have influences the food you can buy