Analytic Coding Occupations: Chef (Mind Map, Question and Expanded formats) Analytic coding using conceptual vocabulary from the Basic Conceptual Systems based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan. © 2013.

4. Number of Parts? 5. (Function 6. Tools? 2. Group? 15. Position? 3. Is a Chef… Living Non-Living Warm blooded Cold blooded 8. Temperature? 10. When? (Time) 11. Gender? 7. Size (compared to you)? 12. Where? (Place) © 2014 A. Hansen, A. Svendsen, K. Morgan. 9. Weight (compared to you)? 14. Special clothes? 13. Who would see a Chef? 16. Could you be a chef? 1. Who is this? (Name) Vertical Horizontal Diagonal

© 2013 A. Hansen, A. Svendsen, K. Morgan. 4. What Number of Parts does a Chef have? 5. What does a Chef do? (Function) 6. What tools does a Chef use? 2. What Group does a Chef belong to? 15. What Position(s) is a Chef in when she/he cooks? 3. Is a Chef a … Living thing Non-Living thing Warm blooded Cold blooded 8. What Temperature does a Chef have? 10. When would I see a Chef? (Time) 11. What Gender can a Chef be? 7. What Size is a Chef (compared to you)? 12. Where would I see a Chef? (Place) 9. What Weight does it have (compared to you)? 14. What special clothes does a Chef wear when she/he cooks? 13. Who would see a Chef? 16. Could you be a chef? 1. Who is this? (Name) Vertical Horizontal Diagonal

ChefLittle Chef Remy Similarities & Differences Circle the words in which the two items are similar. Draw a line thru the words in which the two items are different.. © 2013 A. Svendsen, A.Hansen, K. Morgan. Name Living/Non-Living Group Number of Parts Color(s) Shape(s) Diet Size (compared to …) Weight (compared to … ) Material Function/Use Tools Temperature Place

Chef Similarities & Differences Circle the words in which the two items are similar. Draw a line thru the words in which the two items are different.. © 2013 A. Svendsen, A.Hansen, K. Morgan. Name Living/Non-Living Group Number of Parts Color(s) Shape(s) Diet Size (compared to …) Weight (compared to … ) Material Function/Use Tools Temperature Place (You)

Chef (You) Similarities & Differences Circle the words in which the two items are similar. Draw a line thru the words in which the two items are different.. © 2013 A. Svendsen, A.Hansen, K. Morgan. Name Living/Non-Living Group Number of Parts Color(s) Shape(s) Diet Size (compared to …) Weight (compared to … ) Material Function/Use Tools Temperature Place