FOOD (2). fruit and vegetables 1. pineapple 2. banana.

Slides:



Advertisements
Similar presentations
Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
Advertisements

PH food chart Your comprehensive list of acid and alkaline foods.
Do you like …? Yes, I do. I like fruits. fruit fruit [  ] [  ]
Fruits and Vegetables.
Eat the colors Eat fruit and vegetebals of different colours during the day. Each colour has a special protective purpose for you health.
All images used are courtesy of Creative Commons Licensing.
FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.
FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Bower Hill Plant Day 2010  1. Pollination  2. Clean up the earth  3. Good bugs eat bad bugs.
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
Food Vocabulary Bon appétit!. Vocabulary areas: Vegetables Herbs Meat Fish Desserts Preparation Menus.
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
PHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALS.
MODULE 9.. Meat – мясо, мясные продукты  meat, beef, pork, veal, lamb, mutton;  ham, bacon, sausage, salami.
1 Eco-Friendly Foods Upper primary level. 2 Where does our food come from? Where did it come from before that? How do you decide what food to choose?
Vegetables.
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
 Presented by Birgit Humpert KSC Dietetic Intern 2012/2013.
Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.
SNAP and FMNP New Carlisle Farmers Market. What is SNAP? Supplemental Nutrition Assistance Program Formerly food stamps Nation’s largest nutritional assistance.
UNIT 5 LESSON 26 Nutrition The Food Groups Notes Part 1.
STAYING HEALTHY VOCABULARY.
Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.
my FOOD Pyramid Eating Right Every Day Basics  What is a Calorie? A Calorie is the amount of heat that it takes to raise 1kg of water 1 degree.  Metabolism.
Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:
Vegetables cabbage carrot.
Fruits & Vegetables. Fruits and Vegetables  1. Cellulose 2222  A. Determine how produce will be used.  B. Canned products are usually cheaper.
Vegetable ID With Names. Pumpkins Cucumbers Sweet Corn.
 Nectarines had the highest percentage of samples test positive for pesticides (97.3%)  Peaches (96.7%)  Apples (94.1%)  Peaches had the highest likelihood.
What are your favorite Fruits & Vegetables?. Who Wants to Eat a Rainbow ?
Sue Hite, MS, RD, LDN December 9, Color Protein Healthy fat Calcium Whole Grains.
Ch. 26 Notes. Types of Fruits (List them for each of the categories) –Berries: grapes, blackberries, strawberries, raspberries, blueberries –Drupes: cherries,
Week 12: November IMPORTANT REMINDERS NUTRITION UNIT CONTINUES THIS WEEK NO LATE START THIS FRIDAY COMPUTER LAB 211 THIS FRIDAY.
3 Day Raw Detox Prepared for Karin Anderson © Embrace True Health 2010.
I would like… I would like some food. I would like some money. I would like some beer. I would like some bread. a mug of beer a mug of beer a bag of.
Fruits and Vegetables Vocabulary Created by K. Virginia Bond © for students at SRCSD April 24, 2006 Updated May 2007 Grades: K -1 Target Skills: Vocab.
FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.
August 2008 Where Does Your Food Come From? Modified by Georgia Agriculture Education Curriculum Office.
FOOD SUBSTANCES  proteins (in meat, milk, eggs...)  carbohydrates (sugar & starch)  fats (saturated & un-saturated)  fibres  vitamins  minerals.
  JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,
Globe Artichoke. Jerusalem Artichoke Asparagus Red Cabbage.
Warm-up What is the Columbian Exchange?. Columbian Exchange The Columbian Exchange was a widespread exchange of animals, foods, diseases, and human populations.
Week 11: April Important Reminders Presentations Begin Next Week Grades have been updated Nutrition Unit concludes next Test on Friday New Seats.
HBCG Round Table October 21, Meet your fellow gardeners Planting for Fall and Winter Gopher Trapping Demonstration Lessons Learned from Summer Gardening.
March is National Nutrition Month®
Optimal Fresh Produce Storage Temperatures.
Lap Band Shopping List Proteins: chicken breast chicken legs/ thighs
3,000,000 plants / acre $1254 / acre.
«Tell me what you eat, and I’ll tell you what you are».
Food.
Vegetables.
*Low sodium and sugar free
Food.
Fruits and Vegetables.
How to Care for Your CSA Share
FRUIT VEGETABLES FOOD DRINKS
Fruits & Veggie Nutrition
FOOD PYRAMID.
Eating Seasonally Daemon Jones, ND
Fruits and Vegetables.
Colours and Fruit.
cauliflower cucumber garlic What's this?
Fruit and vegetables.
Fruits & Vegetables.
Name that Fruit or Vegetable
Fruit and vegetables 1.
Fruit and vegetables.
Presentation transcript:

FOOD (2)

fruit and vegetables

1. pineapple

2. banana

3. strawberry

4. cherries

5. grapes

6. blackberries

7. raspberries

8.blueberries

9. red, white, black curents

10. plums

11. apricots

12. peach (nectarine)

13. walnuts

14. hazelnuts

15. chestnut

16. lemon (lime)

17. orange

18. mandarin (clementine)

19. grapefruit

20. apple

21. pear

22. melon

23. watermelon

24. kiwi

25. avocado

26. tomato

27. garlic

28. onion

29. asparagus

30. pepper (yellow, red, green)

31. hot chili pepper

32. aubergine / eggplant

33. pumpkin

34. courgette

35. cucumber

36. artichoke

37. (red) beet

38. turnip

39. radishes

40. broccoli

41. cauliflower

42. cabbage

43. brussels sprouts

44. spinach

45. carrot

46. salsify

47. celery

48. leek

49. endive / chicory

50. mushroom

51. corn

52. beans

53. peas

54. potatoes

55. lettuce

56. fennel

57. parsley

58. water cress

59. garden cress

60. chives