Is high fructose corn syrup and added sugar bad for you? By Olivia Fidler, Stephanie Steeves & Abdul Tholley College of Public Health and Human Sciences.

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina Soft Drink Consumption.
Advertisements

Why is sugar an issue? No data suggest that sugar intake per se is advantageous. There is data that suggests that sugar in large amounts is detrimental.
Planet Health: The Prevention of Childhood and Adolescent Obesity Through School-Based Intervention Steven Gortmaker, Ph.D. Harvard School of Public Health.
High Fructose Corn Syrup, What Is the Truth?. Overview What is high fructose corn syrup (HFCS)? Why do food manufacturers use it? Which food products.
The Nutritional Value of Flavored Milk Learn about: The essential nutrients children’s diets are lacking The nutrients that milk provides How flavored.
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
Are Added Sugars Bad For You? Jess Durnian. What are Added Sugars? Added sugars are sugars and syrups added to foods or beverages when they are processed.
SUGAR.
Mrs. Dehlinger As Modified from Mrs. Couzens Nutrition Unit
Global Dump Soft Drinks Campaign
Beverages and Weight True or False. Gatorade is a healthy alternative to water when not exercising. True or False?
GOOD OR BAD? Basic Nutrition for Everyday Series: Lesson 6 Information provided to you by: JFHQ Occupational Health Office.
Brought to you by the physicians of the Harris County Medical Society.
 Can cause high risk factors in diabetes  High Blood Pressure  Threats to the kidneys, liver and other organs  Obesity.
Nutrition and Eating. Food Pyramid Introduction Healthy eating promotes physical growth and cognitive development during childhood and adolescence. Children.
10 Disturbing Reasons the food you are eating is making you sick.
RISK FACTORS FOR ATHEROSCLEROSIS IN OBESE CHILDREN  Dyslipidemia High triglycerides, VLDL Low HDL High small, dense LDL  Glucose intolerance, diabetes.
THE NUTRITION LABEL THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration.
Think your Drink. You will need to answer these three questions on your paper. List at least 5 other names for sugar. How much sugar should you have in.
FACS 56 life management eating well
Child Obesity Laurel Wilkinson.
Postprandial Serum Fructose Levels in Patients Tested for Diabetes Mary Beth Patterson, M.D. Pediatric Endocrinology Harbor-UCLA Medical Center.
1 Your Health Matters: Growing Active, Healthy Communities 1: The Issue.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Section 3.  Recommended Dietary Allowances (RDAs)- recommended nutrient intakes that will meet the needs of almost all healthy people  Daily value (DV)-
SUGAR A white crystalline carbohydrate used as a sweetener and preservative; occurs naturally in fruits SIMPLE Carbohydrate Different forms—white, brown,
Soda and Chemistry. Sucrose – table sugar Sucrose, glucose and fructose are important carbohydrates, commonly referred to as simple sugars. Sugar is found.
Rethink Your Drink!.
an/alt_formats/hpfb-dgpsa/pdf/food-guide- aliment/view_eatwell_vue_bienmang-eng.pdf
What the Experts Are Saying?. What The Experts Are Saying “It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy.
Sugar Coated.
ASNNA 2014 Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services.
Alienation and Food What’s in our food, and what does it do to us? What’s in our food, and what does it do to us?
Addressing the Obesity Epidemic and Sugar-Sweetened Beverages Roberta R. Friedman, ScM Director of Public Policy Yale Rudd Center for Food Policy and Obesity.
 A healthy breakfast  Food guide Pyramid  Effect of breakfast on Scholastic performance Murphy, J.M. n.d. Child Nutrition Fact Sheet: Breakfast for.
Sneaky sugars Other names for added sugars: HIGH-FRUCTOSE CORN SYRUP (HFCS), SUCROSE, HONEY, CORN SYRUP, FRUCTOSE, MALTOSE, DEXTROSE, MAPLE SYRUP, BROWN.
High Fructose Corn Syrup The source of the first world health problems Erik Ambrosius Svenningsen Issam Alsaifi.
+ Dietary Guidelines. + YOU ARE WHAT YOU EAT! The latest studies show that the foods we choose to eat – and not eat can determine one’s short and long.
©2008 Learning ZoneXpress 1 Soda Diet Soda Iced Tea Sports Drinks Energy Drinks Alcohol Juice Milk Coffee Drinks What Do You Drink?
Reading Labels How to determine which snack is best for you.
Dundee Academy of Sport. Why do we need to eat? Write down as many reasons that you can think of why we eat Energy for everything our body does (Play.
Fast Food Should Be Banned By: Logan Sykes. Introduction I think fast food should be banned from the U.S. because the ingredients are not good for you,
High Fructose Corn Syrup Myths, Controversy, and Evidence.
Protein bar or sugar bomb?!. Protein bars are: A quick, convenient snack High in protein Good amounts of carbs, fat and fiber Some are fortified with.
The Hormones related to Hunger Ghrelin: The “________ hormone" Ghrelin is one of the main hormones to stimulate _______. Ghrelin levels __________ before.
Sugar Savvy Lisa Cui Anne Kim. Why be Sugar Savvy?  How much sugar does the average American eat (in pounds) per year?  Where does this sugar come from?
THE CASE AGAINST SUGAR CHEM 315 Amelia Johnston and Sam Saylor 4/28/15.
Staying on Track Weight Loss Tips Carisa Ingersoll and Casey Mack.
CHAPTER 5 LESSON 3 YOU’LL LEARN TO Evaluate the concepts of balance, variety, moderation, using the Food Guide Pyramid/Plate Examine the effects of healthful.
Ten Steps for Heart Health Paul Oh, MD MSc FRCPC FACP Medical Director, UHN - TRI Cardiac Rehab.
1 Sports Drinks  Water Best for 90-minute Competitions  Sports Drinks Have Value after 90 Minutes  Rebalance Electrolytes, Carbohydrates and Sodium.
The aims of complementary feeding recommendations must not only consider short term growth and how to correct nutritional deficiencies, but also promote.
MEDLINE OLUEZE EDUCATION 303 PROFESSOR M. KARIUKI May 09, 2013.
Reasons Eating Junk Food Is Not Good
Nutrition.
Bitter Side of Sweets Demonstration
A sweetly deceptive source of energy
Weight Management, Nutrition & Exercise
Carbohydrates and health
Sugar Consumption Among Adolescents through Beverage Intake
Del Norte Clinics WIC April – June 2011
What Does Healthy Mean?.
Health Concerns/Issues & Nutrition in Beverages
Show Me the Sugar.
The Problem with Sugary Drinks
Show Me The Sugar.
The Truth: SUGAR ADDICTION - 8 Times More Addictive Than Cocaine
Health 9/18/18.
What is Rippe Lifestyle institute?
A perspective on Sugars & Health
Presentation transcript:

Is high fructose corn syrup and added sugar bad for you? By Olivia Fidler, Stephanie Steeves & Abdul Tholley College of Public Health and Human Sciences Nutrition Students

Commercial… Watch me first Then watch me

What is added sugar? Added sugar is not the same as sugar in fruit

What is high fructose corn syrup (HFCS)

How your body breaks it down

Activity What are the recommendations for men/women? How much added sugar do you think Americans eat/drink per day?

3 teaspoons 2 ½ teaspoons/ ½ cup serving 17 ¼ teaspoons 3 ¼ teaspoon/ slice

What foods have HFCS and added sugar?

Hormones What is Leptin and Ghrelin? Solid Foods vs. Fluids

Weight Gain Obesity Childhood obesity Adolescent obesity

Chronic Diseases Type 2 Diabetes Cardiovascular Disease Liver health

What should you do? Read food labels and understand what your reading ●Swap this for that

How to Read a Food Label

Swap this for that

$0.50 $ 0.20 $1.79 FREE

Fact or Myth? American Heart Association recommends less than 9 teaspoons of sugar a day for Men Americans consume 10 teaspoons of sugar daily Leptin is activated by Fructose Added sugars don’t naturally occur in foods The body gets just as full when drinking fluids than when eating solid foods

Questions? I Fructose

Bibliography 1.Bray, G. Nielsen, S., Popkin, B. Consumption of high fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition, 2004; 79 (4): Klock, M., Jakobsdottir, S., Drent, Ml., The role of Leptin and Ghrelin in the regulation of food intake and body weight in humans: a review. Obesity Reviews, 2007; 8(1): doi: /j X x/epdf 3.Collison, KS, Saleh, SM, Bakheet, RH, Al-Rabiah, Rk, Inglis, AL. Makhoul, Nj, Maqbool, Zm, Zaidi, Mz, Al-Johi, MA, Al-Mohanna, FA. Diabetes of the Liver. Obesity, 2009; 17(11): Samuel, S. Fructose Induced Lipogenesis: From sugar to fat to insulin resistance. Cellpress, 2011; 22(2): Doi: /j.tem White J. Straight talk about high-fructose corn syrup: what it is and what it ain't. The American Journal Of Clinical Nutrition [serial online]. December 2008;88(6):1716S-1721S. Available from: MEDLINE, Ipswich, MA. Accessed May 25, Available at: Accessed May 25, Bray G. Fructose: should we worry?. International Journal Of Obesity (2005) [serial online]. December 2008;32 Suppl 7:S127-S131. Available from: MEDLINE, Ipswich, MA. Accessed May 25, Moderate intake of high fructose corn syrup sweetened beverages was not shown to affect metabolic rate in active adolescents. 9 9.Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 2006;84(2): Ebbeling CB, Feldman HA, Osganian SK, Chomitz VR, Ellenbogen SJ, Ludwig DS. Effects of Decreasing Sugar- Sweetened Beverage Consumption on Body Weight in Adolescents: A Randomized, Controlled Pilot Study. Pediatrics. 2006;117(3): doi: /peds