Indian Cuisine. Introduction All Indian Food is not spicy. Made with the help of a large variety of spices and herbs. Religion and Geographical location.

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Presentation transcript:

Indian Cuisine

Introduction All Indian Food is not spicy. Made with the help of a large variety of spices and herbs. Religion and Geographical location has an important role in cuisine There are 4 main categories : – North, South, East and West – Every state has a distinct style

Influences On Indian Cuisine Religion and Culture Climate Geographical availability The Staples Of Indian Cuisine Rice Atta (Whole Wheat Flour) Pulses

My Favorite Breakfast – Appam & Stew – Puttu & Channa Lunch & Dinner – Rice & Tapioca (Kappa) – Meen Pollichathu – Aviyal – Beef Ularthiyathu

Beverages & Desserts Tea & Coffee Butter milk Lassi and Badam Milk Gulab Jamun and Jalebis Halwa and Ladoo Payasam

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