Canning Registration THINK Guide

How to Register a Canning Trip  Log onto THINK.psu.edu and select “Add Canning Location” under the “User” tab

 Select the option that best describes your canning location How to Register a Canning Trip

 Fill in all information and click “Add Location” StorefrontIntersection How to Register a Canning Trip

 Next, select “Add Canning Trip” under the “User” tab How to Register a Canning Trip

 Register a trip for each separate area in which you are canning with the Trip Leader’s information Select the correct location that you previously registered for each trip. Do not leave “NEW LOCATION”

 Next, select a canning drop off time by selecting “Canning Drop-off Signup” under the “User” tab How to Register a Canning Trip

 Select a time that works best for you  Drop-offs run from 9:00am until 8:00pm How to Register a Canning Trip

 Next, sign up for a Materials Distribution time by selecting “Materials Distribution Signup” under the “User” tab How to Register a Canning Trip

 Sign up for a time that works best for you  Distributions are held from 10:00am until 5:00pm in 325 HUB How to Register a Canning Trip

 To view all registered canning trips by all organizations, select “Canning Map” under the “User” tab How to Register a Canning Trip

 You may either filter by area or filter by organization to find canning trips How to Register a Canning Trip

 All canning trips will be displayed based on search criteria How to Register a Canning Trip

 To add an Anonymous Canning Incident, select the “Add Anonymous Canning Incident” under the “User” tab How to Register a Canning Trip

 Fill in form with as much detail as possible  NOTE: no penalties will result from this report How to Register a Canning Trip

 If you see an organization canning illegally, inform them of THON’s rules and tell them to correct there behavior  If the problem persists, send a photograph of the incident along with the name of the suspected organization to How to Register a Canning Trip

 Remember to observe caution at all times while canning and traveling  For any questions, contact or