The idea behind this concept was to create a less ordinary bar in the most important food and spirits convention in Puerto Rico (MIDA). I felt very excited.

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the idea behind this concept was to create a less ordinary bar in the most important food and spirits convention in Puerto Rico (MIDA). I felt very excited because during this three days of convention all the visitors, important buyers, our competence and the most important our consumer talked about the Finlandia Bar our booth was the most visited, always full. we created this unique bar in one of the most important hotel with repurposed materials without losing the “premiumness” and functional with only one day to sell we sold – 1,882 nine liter cases of FV and reach 2,000 people in three days FV less ordinary bar

less ordinary bar design

less ordinary bar

mixology table tents