Third Agricultural Revolution

Slides:



Advertisements
Similar presentations
Commercial Agriculture
Advertisements

AP HUMAN GEOGRAPHY CH 20n CLASS NOTES 16o Commercialization and the Transformation of the Rural Sector.
Agriculture Crystal Gray Shaundra Wood Falandus Davidson.
Chapter 19 Food Resources
FARMING IN DEVELOPING COUNTRIES Introduction to farming vocabulary.
Agriculture and Rural Land Use. Agriculture Is the raising of animals or the growing of crops to obtain food for primary consumption by the farm family.
Agricultural Revolutions How did we get here?. Agriculture Is the raising of animals or the growing of crops to obtain food for primary consumption by.
PRIMARY SECTOR UNIT TWO.
Why Do Farmers Face Economic Difficulties?
Green Revolution: Curse or Blessing? A. Development & Diffusion of Agriculture: Three agricultural revolutions: Neolithic Revolution 1. Neolithic Revolution.
© 2011 Pearson Education, Inc. T4/2/13; M3/26/12 Problems in Agriculture (Ch – pp )
© 2011 Pearson Education, Inc. As I Enter Farming…What do we know, what are we going to study, why should we care. Agenda –Weekend Recap –This.
Objective 2.02 Compare the current and future issues in global agriculture.
AGRICULTURE AND FOOD SECURITY IN AFRICA Maj Bilal Sadiq Gondal.
CHAPTER 11 AGRICULTURE. Organic agriculture (introduction) producing crops without any man made materials (pesticides, fertilizers) Most organic food.
Feeding the World Chapter 14 Feeding the World Chapter 14.
The Green Revolution Began in the 1940s, 1950s –Was a phase of the 3 rd Revolution –Really implemented in 1970s, 1980s New strains of hybrid seeds and.
AGRICULTURE “Where did agriculture originate?”. AGRICULTURE: Case study Read case study on page 328. Compare and contrast the life of a farmer in Pakistan.
Chapter 19 Food Resources. World Food Security  Famine-  Maintaining Grain Stocks  Amount of grain remaining from previous harvest  Provides measure.
GMOs in fisheries  Food is an essential need and each government is expected to ensure that it is available to all its citizens.  But the challenge is.
Chapter 9 Production and Distribution of Food
American Farms are vastly different from farms around the world. Farming practices are different around the world. Agriculture is deliberate modification.
In general, in LDCs, are crops consumed on or off the farm? –ON – subsistence agriculture.
UNIT 5 LESSON 8 Some of the information repeats from Lesson 7 (but this is the new and improved version)
The Cultural Landscape: An Introduction to Human Geography
Food Resources. Food in the World 30,000 plant species with parts people can eat 15 plants and 8 animals supply 90% of our food Wheat, rice, and corn.
Haley Claunch Tessa Drews Alexandra Nelson Chapter 7 Agriculture and Rural Geography.
Agricultural Geography
Unit 5 Agriculture.
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
Dairy farming Has become highly mechanized in recent years. Cows are hooked up to automated milking machines. The machines pump out the mild and store.
Food. Human nutritional needs Vitamin A : –Too little: increases susceptibility to infection and blindness –Leafy green vegetables; orange fruits –100+
Agriculture Caty Brown. Agricultural Revolutions First Agricultural Revolution- Neolithic Revolution Saw the human development of seed agriculture and.
THE GREEN REVOLUTION (The Third Agricultural Revolution)
agribusiness: agribusiness: an industrialized, corporate form of agriculture controlled by a small number of large corporations A. Production Controls:
Boserup, Malthus, and the Green Revolution
Food Security: More than Food Production! Brian Lim Researcher – Canadian Baptist Ministries.
Agriculture and Rural Land Use
Why Do Farmers Face Economic Difficulties?
© 2014 Pearson Education, Inc. Agriculture  The deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain.
© 2014 Pearson Education, Inc. Agriculture Defined  The deliberate modification of Earth’s surface through cultivation of plants and rearing of animals.
Food Resources: A Challenge for Agriculture Chapter 19.
Increasing food supply and sustainable agriculture.
What is agriculture?  Deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic.
Agriculture WHY DO FARMERS FACE ECONOMIC DIFFICULTIES?
Chapter 10: Agriculture Key Issue 4.   Importance of Access to Markets – von Thunen model  Concentric circles based on importance, cost of shipping,
Modern Commercial Agriculture …According to “The Meatrix”?
UNIT V: Agriculture & Rural Land Use A. Categories of Economic Activity 1. Harvest or extraction 2. “Value added” industries 3. “Service-sector” industries.
Food Resources: A Challenge for Agriculture Chapter 19.
LEQ- How has agriculture evolved over the years?
The Revolutions.
The Green Revolution Objective:.
The Globalization of Agriculture
Feeding the World.
KQ 4: Questions III & IV Marissa Berio Le-Beau Angelica Castillo
AQUACULTURE Extensive, Semi Intensive and Intensive
Key Issues Where did agriculture originate? Why do people consume different foods? Where is agriculture distributed? Why do farmers face economic difficulties?
Different Kinds of Agriculture
comments on your homework
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Agricultural History.
Agriculture, Food Production, and Rural Land Use Review
Chapter 11 Review.
Tim Scharks Green River College
Jeopardy Q $200 Q $200 Q $200 Q $200 Q $200 Q $400 Q $300 Q $400
Agriculture: Revolutions and Responses
Green Revolution: Curse or Blessing?
The Cultural Landscape: An Introduction to Human Geography
Agriculture: Deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic gain. Began.
THE GREEN REVOLUTION (The Third Agricultural Revolution)
Presentation transcript:

Third Agricultural Revolution

Third Agriculture Revolution Possible solutions for Food Supply and Population Growth and Food Security Expand Productivity Green Revolution GMO’s Expand aquaculture Expand Agricultural Land Increase Exports from Countries with surpluses Decrease Food Waste

Third Agricultural Revolution Increase Productivity Green Revolution 1930s Increase yields New fertilizers Genetically modified seeds (biotechnology) “Miracle Seed” Wheat – short, stiff stalk& resistant to variation in day length, more beneficial to fertilizer, ready for harvest sooner Rice – Indonesia rice with Taiwan dwarf rice

Increasing Productivity Green Revolution Better pesticides, fertilizers, insecticides Improved farming machinery. By continuing to improve technologically (especially with GMOs), we can increase food supplies for the foreseeable future. Problems Hybrid seed, fertilizers, pesticides, farm machinery, etc. are expensive, and may be impossible for poor farmers to afford. Genetically modified crops are controversial, and may be unacceptable.

Biotechnology All technological improvements on biological systems to either make or enhance specific agricultural goods or food products. Sometimes called Genetic Engineering Lead to Genetically Modified Organisms (GMOs) Plants or animals whose DNA has been genetically modified, often through combination of DNA from a similar plant or animal species.

GMOs: Contentious Issue

Pro Se Court Definition: Representing one’s self in court rather than representation by a lawyer.

Pro Se Court 1) Read background article 2) Bill Nye video Assign roles (petitioner, respondent, judge) 15 minutes - individual reading and analysis 20 minutes – collaborate to make your case 11 minutes – pro se court in session 10 minutes – reflection and classroom application discussion Petitioner states case. Respondent states case. Judges ask questions. Petitioner offers rebuttal/closing. Respondent offers rebuttal/closing. Judges individually deliberate. Verdict shared. Reflection. 90s 30s 4m 5m

Third Agricultural Revolution: Green Revolution Positives Negatives Increased food production Increased available food supply Saved millions of lives Too expensive Fertilizers, machinery devastated the land Companies pushed for commercial over subsistence Maladaptive Diffusion Not all ideas are suitable for all places Example: India Economic effects?

Green Revolution 1940s - Mexico 1960s - India Maize (Corn) first domesticated in Central Mexico Needed to import to meet demand By 1960, no longer importing corn New “miracle” seeds appeared 1970 production doubled from 1950 Lack of diversity almost immediately Green Revolution in India Reading for homework

Third Agricultural Revolution: Fishing & Aquaculture (Intensive… Third Agricultural Revolution: Fishing & Aquaculture (Intensive…..unless) Globally, fish supply just 6% of the protein people consume – but in East Asia it’s over 25%. The world’s oceans are divided into 18 major fishing regions. Most – especially in the North Atlantic, and East China Sea – have been badly overfished. As a result, aquaculture – “fish farming” – has become very important. https://www.ted.com/talks/dan_barber_how_i_fell_in_love_wi th_a_fish?language=en

Third Agricultural Revolution: Increase exports from countries with surpluses Food Waste https://www.ted.com/talks/tristram_stuart_the_global_food_waste_scandal?language=en

Globalization of Agriculture Green Rev Negative Effects due to globalization of Ag Maladaptive Diffusion Multinational corporations dictating crop production Globalization of Ag not all bad Improvement of transportation & communication Establishment of Agribusiness

Agribusiness Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations. Expansion of Ag into secondary, tertiary, & quaternary levels Primary: Food extraction Secondary: Food production Tertiary: Marketing & distribution Quaternary: Ag Research In MDCs, agribusiness has utilized some of the benefits of the Green Revolution to expand agriculture New, more potent fertilizers & machinery More land devoted to ag (but few people) GMOs Two specific byproducts of Agribusiness that affect the U.S. Feedlots Luxury Crops

Feedlots A plot of land on which livestock are fattened for market. Agribusiness gave rise to CAFOs Concentrated(or Contained or Confined) Animal Feed Operations Limited mobility Hormones, antibiotics, fattening grains to prepare animals for slaughter faster Effects Antibiotic resistance Bacterial outbreaks (E. coli, salmonella, mad cow disease) Greenhouse gasses & waste

https://www.youtube.com/watch?v=YE9l94b3x9U Hand out Commodity Chain for Chicken Homework

Ag-Gag Bills Limits (MO) or prohibits (UT & IA) taking pictures or videos in Agribusiness facilities

Organic and Natural Foods movement

Luxury Crops Non-subsistence crops such as tea, cacao, coffee, and tobacco. Also includes crops not necessary for daily living Bananas, pineapples, flowers Produced Plantations in LDCs Consumed MDCs

Urban Agriculture Agriculture in our major urban areas Response to urban sprawl Benefits Don’t need a lot of land Fewer fertilizers Could employ more people Transportation costs greatly diminished Drawbacks Need new technologies Fewer machines = more labor intensive Limited crops