Foodborne illnessFood SafetyCleanliness Kitchen Safety Basics Burns/ Electricity/Fire/ Chemicals

Question A substance, such as a chemical or organism, that makes food unsafe to eat.

Answer 1 – 10 What is contaminant?

Question Sickness caused by eating food that contains a contaminant is known as?

Answer 1 – 20 What is foodborne illness?

Question Poison that can cause illness

Answer 1 – 30 What is toxin?

Question Symptoms of foodborne illness

Answer 1 – 40 What is fever, headache, & digestive troubles?

Question Keeping everything clean, do not cross- contaminate, cook food thoroughly, refrigerate food properly

Answer 1 – 50 What are the four food safety pratices?

Question Use a food thermometer to check

Answer 2 – 10 What is internal temperature?

Question If containers have no sell or use by dates

Answer 2 – 20 What is write the purchase date on them before storing?

Question Perishable foods should not sit at room temperature longer than

Answer 2 – 30 What is two hours?

Question Keep the temperature inside your refrigerator

Answer 2 – 40 What is 40⁰F but above 32⁰F?

Question Spoilage due to the breakdown of fats

Answer 2 – 50 What is rancidity?

Question Time length to wash your hands

Answer 3 – 10 What is 20 seconds?

Question Thoroughly washing body, face and hands to help avoid transferring harmful bacteria when handling food.

Answer 3 – 20 What is personal hygiene?

Question Preparing cans for opening

Answer 3 – 30 What is wash the tops off?

Question The spread of harmful bacteria from one food to another

Answer 3 – 40 What is cross contamination?

Question Should remove kitchen garbage to outside can

Answer 3 – 50 What is at least once a day?

Question You should always dress ?

Answer 4 – 10 What is safely?

Question You should change these every few days

Answer 4 – 20 What are dishtowels?

Question You should store these on the bottom shelf

Answer 4 – 30 What are large pots and pans?

Question Keep the floors clear of clutter

Answer 4 – 40 What is one way to prevent falls?

Question You should always keep your fingers clear of these.

Answer 4 – 50 What are sharp edges?

Question Good time to arrange oven racks

Answer 5 – 10 What is before you turn on the oven?

Question If you smell gas in the house

Answer 5 – 20 What is check to see if any pilot lights are on?

Question NOT carrying a burning pan to a sink or outside

Answer 5 – 30 What is because you could hurt yourself or start a bigger fire when air fans the flames?

Question Grasp the plug at the electrical outlet rather than tugging the cord.

Answer 5 – 40 How you should disconnect an appliance?

Question Three flammable chemicals that you should always keep away from all sources of heat.

Answer 5 – 50 What is kerosene, lighter fluid, and aerosol sprays?