Geography & Climate Southeast Asian country in the Western Pacific made up of more than 7,000 islands East of Vietnam Slightly larger than Arizona Tropical marine climate Southwest and Northeast monsoons

Agriculture Farming, forestry, fisheries and livestock Crops Rice, sugar, coconuts, fruit, corn and rubber Natural Resources timber, petroleum, nickel, cobalt, silver, gold, salt and copper

Cuisine Characteristics Spanish, Chinese and American influence Bold combinations of sweet, sour and salty Vinegar is used for marinating, braising and glazing

Chicken Adobo

Lumpia

Cascava Cake

Production Plan AMUSE BOUCHE Sundried Tomatoes with Goat Cheese Spread on Baguette Slices Day of K3 / Salads will prepare day of service

Production Plan APPETIZER Lumpia Before service, K4 / Fry will prepare the Lumpia by completing steps 1-6 During service, K4 / Fry will complete step 7 Before service, K4 / Fry will make sure to have the sweet and sour sauce ready for service

Production Plan ENTRÉE Chicken Adobo Before service, K5 / Sauté will work on steps 1-2 Before service, K5 / Sauté will prepare a large amount of white rice During service, K5 / Sauté will heat the rice Grilled Squash Day of K6/ Grill will prepare the grilled squash

Production Plan DESSERT Cassava Cake Prep in advance (on Friday) all steps K2 / Baker will finish production on day of

Marketing Plan Hand out flyers to The Philippine Association Club Add to event calendar at Visit Lafayette – West Lafayette Market on TVs in Marriott Make a Facebook Event Page