Food Labs Guidelines. Basic Guidelines If you drop it, pick it up Make sure everything is placed back in its correct place Make sure ALL dishes and entire.

Slides:

Advertisements

Similar presentations

Partners Your groups will be assigned based on the working / learning styles you have shown me this semester. No grumbles please.

Advertisements

Kitchen Rules!  Please follow these rules to have a fun as well as safe and sanitary lab! Thank you!! (By not following these rules you are subject to.

Hawk Chef Catering Lab Organization & Management

Mrs. Warren’s Lifetime Nutrition and Wellness Syllabus Course Objectives Grading Procedure Rules and Expectations.

Music Rules & Procedures

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Mrs. Hardcastle’s Expectations. Levels of Conversation Level 0-No talking Level 0-No talking Level 1-Whisper to one friend Level 1-Whisper to one friend.

Welcome to Technology!. Supply List A good attitude! Pencil/pen and paper.

Kitchen Lab Rules Teen Living.  REMEMBER: BEING IN THE LAB IS A PRIVILEGE WHICH CAN BE TAKEN AWAY!

Welcome to Lifeskills Family & Consumer Science Dept. Mrs. Wagner

8th Grade Foods Bell Work John Muir FCS Mrs. Genrich.

Classroom Expectations and Routines The good, the bad, and the ugly.

Safety In the Science Lab

FIRE SAFETY IN THE KITCHEN AND HOME North Tyneside Prevention and Education Department.

Safety In the Science Lab Rules and Symbols Lab Safety: Everyone Is Responsible!

Rules for the Computer Lab Mr. Hodder C Come into the lab quietly and go directly to your computer Do not touch any other computers, chairs,

COOKING LAB 101 This is a kitchen unit in room E-2. There are numbers in the top left corner indicating which lab unit you are in.

Page 1 Kitchen Management. Page 2 Kitchen Equipment And a quick introduction to what we have to work with at school!

Food Labs Guidelines. Basic Guidelines If you drop it, pick it up Make sure everything is placed back in its correct place Make sure ALL dishes and entire.

WELCOME TO 8 th Grade Science! Ms. Grimm. 1. Everyone is in their seat. 2. Everyone has their starter done. 3. Everyone has their supplies. 4. Everyone.

Making Banana Bread Muffins A Guided Highlighted Reading with a recipe.

Lab Procedures Be sure to follow these for every lab.

Lab Procedures and Management. Before Starting a Lab:  1. Wash hands with hot, soapy water for 30 seconds. Rewash whenever necessary.  2. Long hair.

Getting organized for a Foods Lab. Planning your work When you think ahead and get ready to start work, your food lab will be more enjoyable and will.

Welcome!!. Cathy Moore Math Teacher Schindewolf Intermediate Spring, Texas.

How To Complete A Lab Plan…. Page 1- Front Names – Your name goes first, followed by lab group members Recipe Name – What we are making Lab Date – The.

Today is a very yummy, sweet day? Why?. Kitchen Basics Learning Recipe Skills.

Mrs. Sony’s. GGet to class before the bell rings - EEnter the classroom quietly, go directly to your assigned seat and begin the daily Warm-Up. CCome.

LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

Foods Room Rules. Working in the Kitchen Never borrow ingredients or equipment from another kitchen. Always wash dishes in hot, soapy water. Use a tray.

© Livestock & Meat Commission for Northern Ireland 2015 Managing time.

Lab Management Information. Before Starting a Lab: 1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary. 2. Long hair must be.

Nutrition North NWT Training Workshop Calendar Planning 2. Recipe Selection and Menu Planning 3. Shopping and Preparing 4. Food Safety 5. Community.

KITCHEN LAB DUTIES. YOUR RESPONSIBILITIES Our kitchen works as a team, between your own classmates and the four other classes that use it every day. You.

Hawk Chef Catering Restaurant Roles. Hawk Chef Catering Jobs Executive Chefs Bakery/Pastry Chefs Pantry Chefs Expediting Quality Control Food Delivery.

Rules, Procedures and Expectations Mrs. Calloway’s 8 th Grade Literature and English Classes.

Unit #7.  Explain the different lab group roles and their associated responsibilities.  Understand the pre-lab, lab, and post-lab procedures.  Differentiate.

Mrs. Sony’s. GGet to class before the bell rings - EEnter the classroom quietly, go directly to your assigned seat and begin the daily Warm-Up. CCome.

Family and Consumer Science Lab Procedures Nutrition & Wellness Nutrition Through the Lifespan.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.

Partners  Your groups will be assigned based on the working / learning styles you have shown me this semester. No grumbles please.

21st Century Afterschool Mrs. Spies. 21 st Century Afterschool Program Welcome to your 21 st Century Afterschool Program. Mrs. Spies has made this slideshow.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Food Labs Guidelines!. Rules for Personal Hygiene Wash your hands thoroughly with soap and water! Dry your hands with paper towels Avoid touching you.

Centennial High School

Hawk Chef Catering Lab Organization & Management.

 1-Think Safety at all times. › There will be NO: threatening gestures with knives, etc. running around snapping towels throwing of ANYTHING.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

100 points Final Cooking Experience points You will put all of your culinary skills to the test!! Read ALL the directions, at least twice before.

LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.

 All students are assigned a lab in which they will be working with fellow students – tolerance and acceptance are essential  You must remain in your.

 Know how to use equipment safely  Clean up spills immediately and report any accidents to teacher  Fire safety: stop, drop and roll  Tie hair back.

Lab Management Information

General Lab Rules and Procedures

Fruit and Yogurt Parfaits

Kitchen Job Descriptions

Foods Lab Procedures and Expectations

Cooking Lab Rules Nutrition & Wellness

Classroom Procedures MR. VALADEZ.

Centennial High School

Lab Management.

LAB PROCEDURES.

Kitchen Cleaning Jobs.

Final Cooking Experience points

Final Cooking Experience points

Your two Teacher’s Objectives for this Project 

Grading & Expectations

Presentation transcript:

Food Labs Guidelines

Basic Guidelines If you drop it, pick it up Make sure everything is placed back in its correct place Make sure ALL dishes and entire area is clean BEFORE leaving the class Do not leave anything in the room unless otherwise told If you do not finish it, throw it away!

Guidelines Read recipe from beginning to end BEFORE doing anything Make sure that all items necessary for the food lab are in your kitchen Everyone in the group MUST have a job! (dish washer, “head chef”, production, runner, ect.)‏ REMEMBER: If you have time to lean, you have time to clean!

Guidelines Your grades for labs are based on participation Each time I see you off task, ten points will be taken off your grade You will be given ONE warning, the second time I have to tell you to get on task, you will loose your lab for that day. The second time you will loose the next FULL lab

Guidelines continued When working in a food lab work quickly and quietly Stay on task so that you can finish your lab and enjoy the finished product and be on time to your next class When you are not in a food lab stay away from the kitchens! You have your own work to do.

Food Labs I plan to have us do food labs once to twice a week beginning next week!! We will begin with quick breads (muffins/pancakes)‏ Before we can begin the food labs we will need to be able to read recipes and you will have to make me a grocery list, so I can buy the ingredients you need.

Before we begin The refrigerator, cabinets, counters and kitchenette areas will need to be cleaned We will need to take inventory of supplies and stock the kitchenettes with kitchen equipment Sauce pans, mixers, measuring devices ext.)‏

TOMORROW Tomorrow all three nutrition classes will work together to clean and stock the kitchens and cabinets. Fifth period: clean out cabinets Sixth period: Clean counters, Throw away any expired items Seventh period: Finish cleaning, stock each kitchenette with items necessary for food labs