Good 4 U Fabulous Food New Additions to Our Menu.

Slides:



Advertisements
Similar presentations
Welcome to Tonight your server is: Alfonso Menu Choice Gluten Free Gluten Free Gluten Free Gluten Free Vegetarian Regular.
Advertisements

Welcome to Tonight your server is: Alfonso Menu Choice Gluten-Free Vegetarian None G.
M/Y MABROUK Sample Menu 2013 Culinary Experiences.
Grilled Jumbo Shrimp Curry$12.95 Grilled marinated 4 jumbo shrimps on top of string bean, pea, tomato, pineapple, bell pepper and assorted vegetables in.
What you need to keep you healthy
Dining Out University of Georgia Cooperative Extension Service.
Hatch End High School Spring into Summer Menu - Week One MondayTuesdayWednesdayThursdayFriday Oven Baked Breaded White Fish served with Fries Chefs’ Special.
Appetizers 5 Kabob Fries $5.25 French fries topped with bacon and cheese. 2 Calamari $7.95 Squid dipped in batter and fried, served with marinara sauce.
MAIN COURSES VEGETABLES SALAD BOWL STARTERS OR SWEETS WEEK 1 ‘Your Choice’ Options Menu 2012 Salmon Fillet in Wholemeal crumb with Potato Wedges (Vegetarian.
Appetizer Specials Mango Supreme –Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing Salmon Tidbits –Tiny open-face.
Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.
SALADS AND SALAD DRESSINGS
Madison Fellenz 4312 Mariemont Avenue Sacramento, CA (916) Fresh fruit, non-fat milk, & self-serve flavored water provided.
What to Eat Vegetables (raw and cooked) Fruits Nuts, seeds Lean, healthy meats, fish and eggs Animal products should come from healthy animals, (such as.
1 Healthy Eating Starts With Healthy Food Shopping Reduce the time you spend cooking healthy by using a shopping list and keeping a well- stocked kitchen.
PROYECTO By: Kyle, Nolan, Cassie P, Janessa, Matt Cassie B, Calvin. SPANISH.
By Emil Bladt - Woicek.  Osteoporosis is a disorder where the bones become weak and break under no pressure. This disease happens when there isn't enough.
STARTERS SOUTHERN FRIED CHICKEN TENDERS * 6.29 Delectable chicken tenderloins with ranch or BBQ for dipping FRIED CHEESE * 5.99 Savory Mozzarella cheese.
 1 mango  2 oranges  1 / 2 small pineapple  1 kiwi  1 apple  18 grapes  2 pears conference or lemon  1 slice of watermelon chunks 
Pies and Tarts. Pies A pie is any dish that has a crust with a filling. Types of Pies – Cream – Custard – Savory – Fruit.
Eating Out Versus Cooking In Laura Astbury, MS, RD Arizona Nutrition Network January 30, 2009.
PHYSICAL FITNESS SPORTS NUTRITION. PROPER NUTRITION You need to eat 5 times per day!!! Drink 8-10 glasses of water every day. Breakfast: Protein drink,
The Fine Print The Food Service Department is designed and developed to meet all your catering needs. From a continental breakfast for an office meeting.
Lunch Specials. Appetizer Specials Stuffed Spinach Bread – Whole-grain bread overstuffed with fresh spinach and feta cheese French Breadsticks – Breadsticks.
Café André DAILY MENUS FOR WEEK OF October 01/12 to October 05/12 Tuesday: Special #1 $2.50Special #2 $2.50Soup $1.00Salad $1.00Dessert $1.00 Wednesday:
Chard with dates First clean the spinach well, removing the threads and cut the stalks into pieces and the leaves into strips. Then chop the white part.
The Food Pyramid.  6 to 11 servings  B for bread  R for rice  C for cereal  P for pasta.
May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.
What you need to keep you healthy. Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Philly Cheese Steak.
+ FRIENDS STAFF TRAINING. + Reception Drinks Fresh iced water with a hint of cucumber  A pink strawberry twist added to classically sweet lemonade.
Summertime Samples Good 4 U Sample Menu Annual Franchise Convention Minneapolis February 18-24, 2001.
PK 3 My Word Book 2. Bread, bread what do you see?
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
Healthy Catering Tips. Choose An item from each group from “MyPlate” Grains: whole grain Protein: lean meats Fruit: can be dessert! Vegetable: half your.
Monday TuesdayWednesdayThursdayFriday What's New? Introducing our new Lemon Muffin! A soft, whole grain muffin with.
Monday TuesdayWednesdayThursdayFriday What's New? Introducing our new Lemon Muffin! A soft, whole grain muffin with.
Create a Healthy Lifestyle With Chelsea Norman & Tayla Lambright.
Monday TuesdayWednesdayThursdayFriday What's New? Introducing our new Lemon Muffin! A soft, whole grain muffin with.
Fabulous Food New Additions to Our Menu. Pasta Delights Fettuccine à la Julie A savory dish with a very light cream sauce, spinach, sun-dried tomatoes,
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Cereal Fruits Milk LUNCH: Chicken Fettuccine Alfredo Garlic Roll Ceasar Salad w/Tomatoes.
North Beckton Primary School North Beckton Primary School Week Beginning: 11/04, 9/05, 13/06, 11/07, 12/09, 10/10. MondayTuesdayWednesdayThursdayFriday.
TEAM DOMINATION Project #2 “ Steak House Theme” Julia Antonelli, Paula Beardslee, Jennifer Bograkos, Benjamin Hause, Karissa Jacobsen, Marina Wariner.
Y.2.U4 Flash Salad/Dressing/Garnish. Blank next What is the most popular American lettuce? 1.
Breakfast Menu Pick ONE
School Offers Student Selects Carrot Sticks Pineapple Cup
This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday
Corporate & Executive Catering Menu
Understanding the purpose of salads
CHEF’S LUNCH SPECIALS BURGERS & SANDWICHES THE WATERS OF EDINA
Breakfast Menu What food groups can you see in this meal?
MIDDLE BANANA. MIDDLE BANANA 105 cals LETTUCE 100g.
Pies and Tarts.
Nutrition Solutions Presents Cooking Demonstration with Chef James
Food Pyramid Fats, Oils and Sweets Use Sparingly
About Us Menu Contact.
SALADS.
Healthy Station Salads Asian Zing! Brussel Sprout Salad
Food and drinks.
Food Vocabulary.
New Additions to Our Menu
choose from one, two or three courses
The Greetland Academy – Spring/Summer Term Weekly Menu 2018
MENOMONIE HIGH SCHOOL April 2016
Delightful New Culinary Treats
Lunch week 1 8th July 2019 Monday Tuesday Wednesday Thursday Friday
Slingsby Lunch Menu Week 1 Week 2 Week 3 Monday: Crispy Battered Fish
Annual Franchise Convention Minneapolis February 18-24, 2002
TDA’s October 2019 Menu Calendar
Humble ISD Child Nutrition K-5 Lunch Menu
Presentation transcript:

Good 4 U Fabulous Food New Additions to Our Menu

Just Sweet Enough Carob Pecan Yogurt Cream Pie  This light and fluffy desert has an all- natural grahm cracker crust, great flavor, and very little sugar. Key Lime Soufflé  The striking lime flavor is Michelle’s secret. Made from organic key limes, sweetened with white grape juice, and thickened with organic egg whites.

Good 4 U Fabulous Food A New Experience in Dining

Pasta Delights Fettuccine à la Julie  A savory dish with a very light cream sauce, spinach, sun-dried tomatoes, a light touch of garlic, and Julie’s secret herbs Michelle’s Primavera  Delicately flavored low-fat cream sauce with asparagus, squash, and baby carrots served on your choice of organic pasta

Pasta Delights Fettuccine à la Julie  A savory dish with a very light cream sauce, spinach, sun-dried tomatoes, a light touch of garlic, and Julie’s secret herbs Michelle’s Primavera  Delicately flavored low-fat cream sauce with asparagus, squash, and baby carrots served on your choice of organic pasta

Appetizer Specials Mango Supreme  Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing Salmon Tidbits  Tiny open-face salmon sandwiches Fruity Chicken  Grilled chicken strips with fresh orange and pineapple slices