Rum chocolate balls According to Denisa, Hanka and Zuzka, 6.A, Primary school, Krátká 676, Klášterec nad OH Ř Í, THE Czech Republic.

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Presentation transcript:

Rum chocolate balls According to Denisa, Hanka and Zuzka, 6.A, Primary school, Krátká 676, Klášterec nad OH Ř Í, THE Czech Republic

Igredients 200 grams of sponge biscuits 180 grams of powder sugar 3 spoons of cocoa 250 grams of butter (or margarine) 80 grams of grated walnuts 3- 4 spoons of RUM Grated coconut

Instructions 1put sponge biscuits into a mixer bowl and crush (grate) them 2 add sugar, sliced butter, cocoa and grated walnuts, mix them and make the batter 3 Put the batter into a frige and cool it for a while

4 Make small balls and coat them in grated coconut like this

It is easy!

5 Put the coated balls on the plate like this

Try our recipe and enjoy your Rum Chocolate Balls !

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