Lettuce and Spinach   Over 23 E. coli outbreaks since 1995 – – Hundreds of reported illnesses – – Several deaths   Fresh or fresh-cut lettuce or spinach.

Slides:



Advertisements
Similar presentations
TN Spinach Outbreak 2006 To Eat or Not to Eat? Swan Lin Baker, RN, BSN Metro Public Health Department Nashville Davidson County.
Advertisements

Product Liability – Protect Yourself and Protect Your Business Kenneth Odza, Esq.
Food Production is a Risky Business  Competitive Markets  Wall Street and Stockholder Pressures for Increasing Profits  Lack of Clear Reward For.
“Poisoned Food: Lawsuits and Food Safety Bill Marler Bill Marler.
Minimizing Your Liability Risk and Foodborne Illness Lawsuits.
EBOLA OUTBREAK 2014 There has never been an outbreak this size and severity.
Outbreak Investigation: Discussion Group
Investigating Foodborne Disease Outbreaks: The CDC Perspective Ian Williams, PhD, MS Chief, Outbreak Response and Prevention Branch Division of Foodborne,
Foodborne Disease Surveillance in the U.S.: FoodNet, PulseNet, and Outbreak Alert! Caroline Smith DeWaal Center for Science in the Public Interest (U.S.)
Caroline Smith DeWaal Center for Science in the Public Interest Washington, DC May 17, 2005 May 17, 2005 CFSAN Sprout Safety Public Meeting.
The International Association of Fairs and Expositions (IAFE) 114th Annual Convention and Trade Show 114th Annual Convention and Trade Show November 29.
APPENDIX. 2 Objective Status: Food Safety FS-1.1 Reduce infections caused by Campylobacter species transmitted commonly through food FS-1.2 Reduce infections.
Apple Cider Production: Input Apples - Tree Picked vs. Dropped Apples –What we know –What we don’t know –Why we should take precautions Robert I. Merker.
Legal Implications Strict Product Liability The manufacturer of a defective product is liable if the defect rendered the product unreasonably dangerous,
Food Safety MR. Dixon Intro To Agriculture Fall 2011.
Cut Leafy Greens in Retail and Foodservice Establishments.
Food Law and Regulation: Looking Ahead to the Future of Food Policy October 24, 2006 Examining Best Practices in Cases of Legal Liability Responding to.
Food Safety Amy Lytle Early Bird AG September 30, 2002.
E. C OLI 0157:H7. W HAT IS E. C OLI 0157:H7? E. coli stands for Escherichia coli E. coli is bacteria that enters into the intestinal tract of mammals.
Annette Krawczyk-Sheets Professor Anne-Marie Yerks English Composition 106 Online 15 December 2010.
Zoonotic Diseases & The Environment -The story from a Food Safety researcher Luxin Wang, Ph.D. Assistant Professor Food Microbiology and Safety Department.
The impact of pre-harvest practices on the microbial safety of produce— the US experience IAFP Latin America Symposium on Food Safety Campinas, SP, Brazil.
Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers New England Extension Food Safety Partnership Project funded by USDA CSREES – Project.
Food safety for school gardens Dr. Ben Chapman and Ashley Chaifetz North Carolina State University NC Cooperative Extension.
1 Liability and Risk William D. Marler, Esq.
Food Safety CMG Buttery MD MPH. Why is this a problem? While the food supply in the United States is one of the safest in the world, CDC estimates that.
CMG Buttery MB BS MPH Updated – May  Background: In the United States, contaminated food causes approximately 1,000 reported disease outbreaks.
Pure and Wholesome: Is Food a Risky Business? Pure and Wholesome: Is Food a Risky Business? A Lawyer’s perspective William D. Marler, Esq.
Foodborne Illness CSI: Milwaukee North Shore Rotary Club October 23, 2006 Cracking the Legal Code.
1 William D. Marler, Esq. Marler Clark LLP PS “Put me out of business - Please”
How Big is the Food Poisoning Problem?  CDC reports that yearly 76,000,000 are sickened, 325,000 are hospitalized and 5,000 die as a result of eating.
Fruits and Vegetables Promotional campaigns to increase produce consumption to at least 5 servings a day. U.S. Dietary Guidelines Healthy People 2010 National.
The Flu Rapid Reading Exercise. The Flu Every year, 10 percent to 20 percent of Americans get sick with the flu (influenza). For most people, the fever,
Persuasive Communication: Food Selection / Handling Christine M. Bruhn, Ph.D. Director, Center for Consumer Research University of California, Davis.
Who’s Minding the Store? The Current State of Food Safety And How It can be Improved Seattle, Washington April 11, 2008 Barbara Kowalcyk, M.A. Director.
The Shifting Landscape of Foodborne Illness Litigation William D. Marler, Esq. Marler Clark LLP PS.
E. coli O157:H7 -- Illness trends and recent data from outbreak investigations, United States Shiga Toxin –Producing E. coli Addressing the Challenges,
Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory Agricultural & Biosystems Engineering University of Arizona Food and Water Quality.
100K Genome Project By: Amanda Crichton and Laura Henkel.
1 William D. Marler, Esq. Marler Clark LLP PS “Put me out of business - Please”
Vegetable Irrigation Quality and Implications for Food Safety Vegetable Irrigation Quality and Implications for Food Safety Juan Anciso Ph.D., Extension.
Consumer Concerns: Food & Water Safety Chapter 17.
Food Safety May 6, 2008 University of Minnesota Does Litigation Help?
1 The Cow, the Pig and the Fence William D. Marler.
Microbiological Hazards of Apple Juice/Cider
Homework 1: Part A Snapshots of World Health: Comparisons Around the Globe.
2 2 3 Lettuce and Spinach 8 outbreaks traced back to produce from Salinas, California 8 outbreaks traced back to produce from Salinas, California 21.
Who’s Minding the Store? The Current State of Food Safety
EHEC By Marie and Alicia. What is it? E. coli is a bacterium that is found in the intestine of humans E. coli is a bacterium that is found in the intestine.
The Legal Standard: Strict Liability Strict Liability Is Liability Without Regard To Fault.  The focus is on the product; not the conduct  They are.
1 FOOD SAFETY MANAGING RISKS TO REDUCE LEGAL LIABLITY ELIZABETH HAWS CONNALLY,ESQ. Alston Hunt Floyd & Ing.
Food Safety and Produce AEC 317 November 9, 2012.
Food Safety and Produce AEC 317 November 13, 2013 Unit Two.
USDA HHS/ FDA Treasury Commerce The Need for a Single Food Safety Agency Caroline Smith DeWaal Center for Science in the Public Interest September 2002.
Allison Smathers A Successful Season – 2011: Marketing Your Market March 11, 2011 Creating a food safety culture at the market.
FOODBORNE ILLNESS OUTBREAK SIMULATION WORKSHOP. SE Veg & Fruit Expo November 30, 2010 M EDIA -- O UR JOURNALISTIC TEAM News and Observer Charlotte Observer.
Objective 1.01 Understand Food Safety Issues. Who’s at Risk Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria,
Private Water Supplies Dr Simon Padfield Consultant in Communicable Disease Control North Yorkshire and Humber Health Protection Unit.
NEW TECHNOLOGIES IN VACCINES. Vaccination – is the introduction into the body of a weakened, killed or piece of a disease-causing agent to prevent disease.
Foodborne Outbreak Surveillance and Investigations in California Akiko Kimura, MD Medical Epidemiologist California Department of Public Health Symposium.
MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH
MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH
Recalls & Tracebacks Carrie Rigdon, PhD, MPH
E. Coli contamination in produce: the rising concern for consumers
Food Fight – Is It Covered?
Examining Cases of Legal Liability
E. Coli & Fresh Produce: Some Lessons Learned
Diagnosed Food Handlers
Lettuce and Spinach Over 23 E. coli outbreaks since 1995
Florida Association for Food Protection
Presentation transcript:

Lettuce and Spinach   Over 23 E. coli outbreaks since 1995 – – Hundreds of reported illnesses – – Several deaths   Fresh or fresh-cut lettuce or spinach   9 outbreaks traced back to produce from Salinas, California

2006 Wendy’s E. coli Outbreak   Utah - June 2006   E. coli O21:H19 – only 3 culture-positive cases, although over 50 cases probable   3 HUS, 2 adult women,1 with 30 days, the other with 4 months of dialysis   Likely lettuce from California

Dole and Natural Selections – Fall 2006   205 persons infected with outbreak strain of E. coli O157:H7 from 26 states.   102 (51%) hospitalized   31 (16%) developed hemolytic-uremic syndrome (HUS)   Three confirmed deaths – likely five

Dole and Natural Selections – Fall 2006   E. coli O157:H7 – – Isolated from 16 packages of DOLE spinach – – “DNA fingerprints” of all 16 match the outbreak strain – – Supplied by patients living in 10 states – – Eleven packages with lot codes consistent with a single manufacturing facility on a particular day

Taco E. coli Litigation Status   Multiple lawsuits filed in Courts in a 5 States   Taco Bell and Ready-Pac   Taco John’s and Bix   Lettuce supplier to Bix - Outbreak PFGE found on nearby Farm

Aunt Mid’s E. coli Lettuce  At Least 40 cases in Illinois, Michigan, Ohio and Canada  Tracebacklooking at Salinas,Michigan,and California Central Valley

What Could Irradiation Prevent?

FDA Final Rule (73 FR 49593)  Fresh Iceberg lettuce and Spinach – “reduce the level of potentially dangerous microbial pathogens….The FDA has assessed the safety … and has concluded that it will not adversely affect the safety of these products.”  However, “Irradiation is voluntary.”

Food Irradiation from a Legal Perspective   Strict Liability – If the foodhas a pathogen and itmakes someone ill – you pay!   So, why Irradiate? – – Reduce risk of illnessesand lawsuits – – Susceptible Populations – the very young and elderly –schools and nursing homes – – Punitive Damages –failure to use may well“constitute a consciousdisregard of a known risk”