Carbohydrates (McM chapt 25) Glucose: C 6 H 12 O 6 = “C 6 (H 2 O) 6 ” Monosaccharides / Simple carbohydrates: Can not be hydrolyzed to simpler carbohydrates.

Slides:



Advertisements
Similar presentations
Carbohydrat Biochemistry AULANNI’AM BIOCHEMISTRY LABORATORY BRAWIJAYA UNIVERSITY.
Advertisements

Chapter 12 Carbohydrates
Chapter 17: Carbohydrates
Cyclic Structure of Fructose
XXXI. Carbohydrates A.Overview Carbohydrates are the most abundant class of naturally occurring organic compounds. They make up 50% of the earth’s biomass.
Chapter 23 Carbohydrates and Nucleic Acids
Terrence P. Sherlock Burlington County College 2004
1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides.
General, Organic, and Biological Chemistry
Carbohydrates Larry J Scheffler Lincoln High School 2009 Version
Carbohydrate – (hydrated carbon) Carbohydrates have empirical formula C x (H 2 O) y. Most abundant carbohydrate is glucose, C 6 H 12 O 6. Two types of.
AP Biology Macromolecules. AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules Macromolecules  4 major classes.
BIOLOGICALLY IMPORTANT MOLECULES - Carbohydrates.
Phosphate Ester Formation
Chapter 25 Biomolecules: Carbohydrates. 2 The Importance of Carbohydrates Carbohydrates are… –widely distributed in nature. –key intermediates in metabolism.
Carbohydrates. What are Carbohydrates?  Put simply…hydrocarbons.  Empirical Formula C n H 2n O n  Divided into three groups  Monosaccharides  Disaccharides.
Carbohydrates. Structure and Function How do we define a carbohydrate? aldehydes or ketones with multiple hydroxyl groups “hydrate” of carbon – C-H 2.
Regents Biology Carbohydrates Regents Biology Carbohydrates: OH H H HO CH 2 OH H H H OH O Energy molecules.
MACROMOLECULES. Four Types of Macromolecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids.
Chapter 18: Carbohydrates
Copyright © Houghton Mifflin Company. All rights reserved.3–13–1 Biochemistry Biochemistry is the study of chemical substances found in living systems.
Carbohydrates B.3. Introduction most abundant class of biological molecules range from simple sugars (glucose) to complex carbohydrates (starch)
Aim: How can we describe the structure of carbohydrates ?
ACTIVITY #7: CARBOHYDRATES.  Carbohydrates  Monosaccharides  Dimer  Sucrose  Lactose  Disaccharides  Simple sugars  Polysaccharides  Cellulose.
Carbohydrates Introduction
17.5 Properties of Monosaccharides
Carbohydrates Disaccharides Polysaccharides.
Chapter 7 Carbohydrates.
Oligosaccarides and Polysaccharides
Dehydration Synthesis – linking of monomers together to form a polymer
Carbohydrates Carbohydrate – (hydrated carbon)
DISACCHARIDES Disaccharides are two monosaccharide units linked together by acetal or ketal glycosidic linkages. A glycosidic linkage is identified by:
Polysaccharides Chapter 17 Section 6 Page
1 Aldoses and Ketoses aldo- and keto- prefixes identify the nature of the carbonyl group -ose suffix designates a carbohydrate Number of C’s in the monosaccharide.
Carbohydrates What are they? Formula = (CH 2 O) n where n > 3 Also called sugar Major biomolecule in body What do cells do with carbs? Oxidize them for.
1 Disaccharides Disaccharides: two monosaccharides can form a disaccharide with a glycosidic bond. The glycosidic bond can be alpha or beta with respect.
AP Biology Chapter 5. Macromolecules. AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules.
Introduction to Carbohydrates of medical importance
Sugars Alice Skoumalová.
Carbohydrates Lincoln High School Version
Carbohydrates Sources of Carbohydrates Digestion and Absorption
Organic Macromolecules: Carbohydrates
Aim: How are Carbohydrates important to living things?
Polysaccharides.
Carbohydrates Notes.
Chapter – Polysaccharides.
Polysaccharides Polysaccharides.
Carbohydrates Disaccharides Polysaccharides.
15.6 Polysaccharides The polysaccharide cellulose is composed of glucose units connected by β-(1 4)-glycosidic bonds. Learning Goal Describe the.
LincoLarry Jln High School
Unit 5:the Structure and Function of Macromolecules
CARBOHYDRATES UNIT #2 BIOMOLECULES.
Chapter 12 Carbohydrates
Carbohydrates What’s the difference between these foods? All the same molecules of glucose and fructose.
Chapter 12 Carbohydrates
Macromolecules copyright cmassengale.
Carbohydrates Disaccharides Polysaccharides.
Structure and metabolism
What Are Carbohydrates?
Carbohydrates (Saccharides).
Notes: Macromolecule Table Objective: Cell biology standard 1h – Students will learn that most macromolecules (carbohydrates, lipids, proteins and.
The Organic Chemistry of Carbohydrates
Carbohydrates.
Chapter 13 Carbohydrates
Introduction to Carbohydrates of medical importance
Classification of Carbohydrates
CARBOHYDRATES LECTURE-01.
Meet the Macromolecules!
Carbohydrates What’s the difference between these foods? All the same molecules of glucose and fructose.
Presentation transcript:

Carbohydrates (McM chapt 25) Glucose: C 6 H 12 O 6 = “C 6 (H 2 O) 6 ” Monosaccharides / Simple carbohydrates: Can not be hydrolyzed to simpler carbohydrates D-shugars

Open and cyclic forms

Monosaccharides - Reactions (McM chapt 25.7) Functional groups: Alchohols, aldehydes/ketones, hemiacetals React like ROH

Glycosides in nature DNA / RNA More hydrophilic metabolite of RXH Metabolism

Glycyrrhizin Saponin from liquorice (lakris) root expectorants (slimløsende) respir. tract infect. From microorganisms:

Stereoselectivity in glycoside syntheses

The anomeric effect Stereoselective synthesis of  -glycisides - Koenigs Knorr react

Reduction of carbonyl: Oxidative reactions: “Reducing shugars”: Easily oxidized (most often aldeh. - acid) Tollens Fehling Benedict [old diabetes (glucose) test] Tests (visual results) Not used in synthesis (preparative scale)

Ketoses as “reducing shugars” Synthetically useful oxidations

Chain Lengthening and Shortening

Monosaccharides / Simple carbohydrates: Can not be hydrolyzed to simpler carbohydrates Disaccharides (McM chapt 25.9) Complex carbohydrates: Disacch., polysacch. Can be hydrol. to monosacch. (cleav. of acetal / hemiacetal)

Milk intolerance

Polysaccharides (McM chapt 25.10) Cellulose Long chains (>1000 monosachh.) H-bond between chains Structural material - plants  -glycoside link., not digested humans Starch: Amylose and amylopectin Amylose ca 20% Amylopectin ca 80% Energy storage plants  -glycoside link., digested humans Glycogen ≈ amylopectin, larger, more branches Energy storage animals

Synthesis Di- and Polysaccharides Building from monosaccharides - Challenges Regioselectivity Stereoselectivity Stability

Other carbohydrates (McM chapt )

Aminoglycoside antibiotics Lincomycin antibiotics Glycoproteins / Glycopeptides

Neuraminidase Inhibitors Effect on influenza virus A and B(?) Inhib. neuraminidase (enzyme that breaks bonds between HA* in newly HA in formed virus and host cell) Prevents release of virus HA: Hemaglutinin, (glycoprotein) important for bonding between influenza virus and host

≈ S N 1 ≈ TS ‡ Zanamivir Relenza® Oseltamivir Tamiflu®