The Barn. Today’s Menu Monday £0.80 Bistro dish Bangers and mash served with onion gravy £3.30 Vegetarian dish £1.70 Veggie chili jacket filler Please.

Slides:



Advertisements
Similar presentations
Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry.
Advertisements

Somerset Menu Spring/Summer 2015 Key Stage 1 Pupils: Main Meal & Dessert - Key Stage 2 Pupils: Main Meals & Desserts - (v) Suitable for vegetarians. Please.
MondayTuesdayWednesdayThursdayFriday Main Meal Chilli Con Carne “Enchiladas” Creamy Chicken Korma Curry Roast Dinner with all the Trimmings! Traditional.
Monday Week 2 Sausage, Mash and Gravy Spaghetti Bolognaise ooOoo Sweet Lentil Curry ooOoo Broccoli, Mashed Swede Endaname Beans Mixed Salad ooOoo Rice.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Monday Week 1 Savoury Minced Beef with Dumplings Tuna & Tomato Pasta Bake ooOoo Vegetable Balti Curry & Rice ooOoo Carrots Sliced, Peas ooOoo Mixed Salad.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Fresh Seasonal Salad Bar Selection of Breads Fresh Seasonal Salad Bar Selection of Breads Fresh Seasonal Salad Bar Selection of Breads Fresh Seasonal Salad.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Week 3 27 April – 1 st May Shepherds pie with gravy, mashed potato, roasted vegetables and broccoli Macaroni cheese with garlic bread, roasted vegetables.
The Barn. Today’s Menu Monday 30th July £0.80 Bistro dish Tandoori chicken wrap with mint yoghurt, salad & coleslaw £3.30 Vegetarian dish Tandoori stir.
The Barn. Today’s Menu Monday £0.80 Bistro dish Independence day of India Beef curry, chicken jalfrezi, curried rice, Bombay style potatoes £3.30 Vegetarian.
Meat Free Monday Main Meal Cheesy Pinwheels Vegetarian Tomato Pasta Bake Vegetables & Other Garden Peas Baked Beans Baby New Potatoes Daily Hot & Cold.
Week MondayTuesdayWednesdayThursdayFriday Week 1 Main Spaghetti BolognaiseBeef Curry with Fragrant Rice Roast Chicken & stuffing with Roast Potatoes and.
Croeso Welcome Tel: Web:
Autumn 2017 Menu Week 1 – 4/9, 25/9, 16/10, 13/11, 4/12
Spring Silver Menu 2017 SILVER MENU
Summer Menu Week 1 Monday Tuesday Wednesday Thursday Friday
Spring Silver Menu 2017 SILVER MENU Available Daily
Luton Junior School Autumn 2016 Menu – Week 1
Spring Silver Menu 2017 SILVER MENU Available Daily
Spring Silver Menu 2017 SILVER MENU Available Daily
Park Junior Gold Menu Autumn 2017
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
Weekly Menu 17th November Monday Tuesday Wednesday Thursday Friday
Spring Silver Menu 2017 SILVER MENU Available Daily
FFL GOLD SUMMER MENU Apr 15 May 12 June 3 July 24 July 1 May
Park Infant Gold Menu Autumn 2017
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
Spring Silver Menu 2017 SILVER MENU Available Daily
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
Spring Silver Menu 2017 SILVER MENU Available Daily
Spring Silver Menu 2017 SILVER MENU Available Daily
St Edmund Campion Menu 2017 SILVER MENU Available Daily
Spring Silver Menu 2018 SILVER MENU Available Daily
Spring GOLD Menu 2018 SILVER MENU
Summer Menu Week 1 Monday Tuesday Wednesday Thursday Friday
Monkton Summer Silver Menu 2018
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Summer GOLD Menu 2018 GCC Hardwicke SLA menu
NGCI Silver Menu Autumn 2018 NGCI Chocolate Shortbread
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
MAIN MEAL DAILY SPECIAL VEGETARIAN SOUP HOT DESSERT EVENTS MONDAY
Autumn menu 2018 SILVER MENU
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Autumn menu 2018 SILVER MENU
Autumn menu 2018 hardwicke SILVER MENU
Spring Silver Menu 2018 Egg Free
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Spring Silver Menu 2018 SILVER MENU Available Daily
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
MAIN 1 DAILY SPECIAL VEGETARIAN SOUP HOT DESSERT EVENTS MONDAY TUESDAY
Silver Menu IOW Spring 2019 SILVER MENU Week 1 7th Jan 28th Jan
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
MAIN 1 DAILY SPECIAL VEGETARIAN SOUP HOT DESSERT EVENTS MONDAY TUESDAY
Gold Menu Basic Spring 2019 SILVER MENU
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Summer Silver Menu 2019 SILVER MENU Available: Daily salad selection
Spring menu 2019 GCC ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your.
Thurnby Lodge Primary Academy Summer Menu 2019
Silver Menu Spring 2019 SILVER MENU
MENU: WEEK ONE MAIN COURSE VEGETARIAN STARCHY FOOD VEGETABLE MONDAY
St John Fisher Autumn 2019 SILVER MENU
Autumn Menu 2019 SILVER MENU Week 1 2nd Sept 23rd Sept 14th Oct
RBWM Oldfield Silver Menu Autumn 2019
Presentation transcript:

The Barn

Today’s Menu Monday £0.80 Bistro dish Bangers and mash served with onion gravy £3.30 Vegetarian dish £1.70 Veggie chili jacket filler Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team Soup Leek and potato

Today’s Menu Tuesday £0.80 Bistro dish £3.30 Vegetarian dish £3.00 Mushroom carbonara Cream of tomato Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team Chicken and butter bean cassoulet Soup

Today’s Menu Wednesday £0.80 Bistro dish £3.30 Vegetarian dish Ratatouille jacket filler £3.00 Mince beef hot pot Cheesy potato and bacon Soup Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

Today’s Menu Thursday £0.80 Bistro dish £3.30 Vegetarian dish £3.00 Macaroni cheese served with garlic bread Slow cooked pork in cider served with rice Soup Broccoli and stilton Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

Today’s Menu Friday £0.80 Bistro dish £3.30 Vegetarian dish £1.70 Fish and chips served with peas and tartar sauce Spanish omelet served with salad Soup Autumnal broth Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team