Croque Monsieur This recipe is from France. Croque-Monsieur means 'Crispy Mister' in English! A Croque-Monsieur is a French-style, toasted sandwich, traditionally.

Slides:



Advertisements
Similar presentations
Cooking Terms Step By Step
Advertisements

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Sandwich Wrap.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub BLT Sandwich.
How to make a GRILLED CHEESE SANDWICH & GRILLED HAM & CHEESE SANDWICH 4-HFood Stand – BC WI 4-H Food Stand - Grilled Cheeses.
LAMINATED COMTOIS HAM. LAMINATED COMTOIS HAM Ingredients for 6 people:  frozen puff pastry,  250 g County,County  6 slices of ham,  1 egg yolk.
Pizza Ingredients –150g pizza mix –110ml warm water –2 x 10ml Spoon of tomato puree –A Selection of prepared vegetables –4 x 10ml Spoon of grated cheese.
Fruit Salad.
Croque Monsieur Heather Nguyen - January French 2, 3B.
Starters & Snacks: „Welsh Rabbit“. Ingredients: Serves 4 4 thick slices of bread, crusts removed 25g butter 225g grated mature Cheddar cheese 5ml mustard.
By Ella Marks n/ImageDisplay/1/18/10 Clipart.
Step-by-step directions for preparing: Grilled Cheese Sandwiches Click on green arrow to go forwards.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Quick Cheese Pizza.
Crown copyright 2008 Macaroni cheese Session: 9.
How to Make Grilled Cheese By: Jimmy Wills. Preparation- What You’ll Need Utensils: Pan Spatula Plate (optional, but recommended) Ingredients Bread Cheese.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza (yeast dough)
Crown copyright 2008 Spicy Bean Burgers Session: 10 Photo of final recipe here.
The last few bits!.
Year 7 Food Technology Recipe Booklet Food & cooking module Name: Tutor: Teacher:Group:
Sunshine muffins.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Garlic Bread.
Crown copyright 2008 Pizza toast Session: 2.
Crown copyright 2008 Tomato and basil tart Session: 7 extension.
Very Veggie Kebabs. Make the yogurt dressing first: 75ml fresh coriander, parsley and basil (or other fresh herbs) 200ml crème fraiche or natural yogurt,
My menu Caty Bonilla 2 nd Menu Breakfast Breakfast Cereal Milk Lunch Lunch Grilled Chicken Sandwich Chocolate milk 1% Apple Dinner Dinner Brown.
Lessons 4 & 5 PPT 31. Ingredients: - a slice of bread - a tablespoonful of grated cheese - a tablespoonful of diced ham - a tablespoonful of tomato sauce.
© Livestock & Meat Commission for Northern Ireland 2015 Food skills and cooking techniques.
Savoury muffins. In the cook-a-long, we will be using courgette and cheese. What will you use? Pick two ingredients. Think about using … chopped pepper.
Crown copyright 2008 Herby veggie crumble Session: 6.
Crown copyright 2007 Scone based pizza Session: 7.
My Healthy Sandwich Recipe Name: Steph. Hygiene Wash my hands Sing ‘Happy Birthday’ two times and then rinse the soap off Dry with clean paper towel.
Name: Gemma and Jacinta. Hygiene Wash your hands Clean the bench top.
Crown copyright 2007 Scone based pizza Session: 7.
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills fruit smoothie.
FOOD TECHNOLOGY Pizza Toast. WALT - Learn how to safely use a knife and grater, and to discuss how to work competently to a minimum level 4 in Food Technology.
KNIFE SKILLS January 15, 2016 Warm-up: Explain the difference between a glaze and a reduction.
Morningstar Farms Recipes without Eggs 1. Apple and Cheddar Melt INGREDIENTS 4 MorningStar Farms® Sausage PattiesMorningStar Farms® Sausage Patties 4.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza Wheels.
Welcome Planners and equipment out please.
Task Analysis of a Ham, Cheese and Tomato Sandwich
Quiche - Planning Objective today …....
Spicy lamb and feta burgers with cucumber salsa
Spinach, potato and chickpea curry
Tuna and broccoli pasta
An introduction to pattern: Reusing Recipies
Cauliflower cheese.
Grilled Cheese Lab.
Session: 2 Pizza toast © Crown copyright 2007.
Pitta Pockets.
haulomi and vegetable kebabs
Cauliflower cheese.
Fajitas Ingredients 1/2 lime 1 clove garlic 1/2 green chilli
Cheese straws Ingredients 75g plain white flour
Cheese and onion triangles
Quick ‘V’ lasagne Ingredients 1 onion 1 garlic clove 1 carrot
Herby veggie crumble Ingredients 40g butter or baking fat/block
Apple and sultana crumble
Leek and Lentil soup with Melba Toast
Macaroni cheese Ingredients 100g macaroni 100g Cheddar cheese 1 tomato
Tomato and basil tart Ingredients 100g plain flour
Session: 2 Croque-monsieur © Crown copyright 2008.
Pesto pizza Ingredients 75g strong white flour
Garlic Bread.
Fish and veg stack Ingredients 1 carrot ½ a courgette
Tuna and broccoli pasta
Scone-based pizza Ingredients 150g self-raising flour
Pizza toast Ingredients ½ yellow pepper
Courgette and cheese muffins
Croque-monsieur Ingredients
Courgette and cheese muffins
Garlic Bread.
Presentation transcript:

Croque Monsieur This recipe is from France. Croque-Monsieur means 'Crispy Mister' in English! A Croque-Monsieur is a French-style, toasted sandwich, traditionally made with ham and cheese. While the origins of the Croque- Monsieur are unknown, there are many stories about how it was first made. One story is that, a long time ago, there were French workers who would bring their sandwiches to work with them. Some would bring ham and cheese and, since they didn't have coolers or refrigerators, they would leave their lunches by the radiators, and the cheese would melt!

To show a high level of skill & confidence in the preparation of Croque Monsieur. PLTS- Independent Worker - Creative thinker - Reflective learner Learning Objectives

Croque Monsieur - Method Method: 1.Preheat the grill 2.Grate the cheese onto a chopping board – divide into 3 piles 3.Slice tomato 4.Place the slices of bread onto the chopping board 5.Lay the ham over one slice of bread 6.Arrange the tomato over the other slice 7.Sprinkle a portion of cheese over each slice of bread 8.Place each slice under the grill – when the cheese is ‘bubbling hot’ remove 9.Press the 2 slices of bread together and sprinkle remaining cheese on top 10.Replace under grill until the cheese is melted and golden. Equipment: oven gloves chopping board grater sharp knife LO: To show a high level of skill and confidence in the preparation of Croque Monsieur.

To show a high level of skill and confidence in the preparation of Croque Monsieur. The Bridge Hold First, twist the stalk from the tomato. Place the tomato onto the chopping board. Make a bridge over the tomato with your hand. Your fingers should be on one side and your thumb should be on the other. Pick up the knife with your other hand and check that the blade is facing downwards. Then, guide the knife under the bridge and over the tomato. Cut into the tomato by pressing the knife down and pulling it out of the bridge. You might like to think of the knife as a train which goes under the bridge. This method of cutting is safe and can be used for lots of different ingredients, such as potatoes or strawberries.

Croque Monsieur... LO: To show a high level of skill and confidence in the preparation of Croque Monsieur.