Update to the Washoe County District Board of Health June 2014 Kristi Jamason Food Bank of Northern Nevada.

Slides:



Advertisements
Similar presentations
CDCs 21 Goals. CDC Strategic Imperatives 1. Health impact focus: Align CDCs people, strategies, goals, investments & performance to maximize our impact.
Advertisements

Building Wealth in Our Health, Community and Economy: Developing a Local Food System in the Springfield Area January 2011.
Local Food Planning Jackie Forbes, MS Health Planner.
The Virginia Food System Council: Collaborating to strengthen Virginia’s food system from farm-to-table Webinar - Food Policy Councils: Recipes for Success.
LOCAL GOVERNMENTS AS AGENTS OF CHANGE John Day Center for Environmental Farming Systems, NC State University.
Local Food Puts it All Together. Local Food Action Initiative Promote local and regional food sustainability and security. Advance Seattle's goals of.
New Brunswick Community Food Alliance Mid-Year Work Group Reports Making the food system work for everyone.
Growing a Healthy Todd County Todd County Health Department Recommendations We have received over 700 completed surveys. After looking over and analyzing.
Homegrown Minneapolis: Building a Healthy, Local Food System for All Minneapolis Residents Report to Minneapolis City Council Public Safety and Health.
Nutrition & Physical Activity Report January 2014 Campbell County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Scotland – sustainable food nation? Nourish Scotland’s Sustainable Food Network.
Volunteer Orientation.  What is CHEP?  What do we do?  Why do we do it?  Volunteer opportunities  Volunteer expectations  Food safety.
Community Happiness Index Gwendolyn Hallsmith, Director Department of Planning and Community Development City of Montpelier.
In our families, our neighbourhoods, and our society EAT IT GROW IT SHARE IT Taste 10 fruits and vegetables every day Eat local, organic and fair trade.
Healthy Food Connect Telling a story through data Dana Thomson Communities Health Promotion Officer.
Health in All Policies Panel / Healthy Food for All Summit Thursday, March 27, 2014 / Sarah Wright re:TH!NKing Nutrition and Physical Activity in School.
Building Healthy Communities “ Healthy Places and Healthy People Go Together” Kate Whitehead, BS Tim Scandale, BS Selina Rooney, RCDC Funded through a.
Food Security 101: What is food security and what does it have to do with food protection? Karen Rideout, MSc National Collaborating Centre for Environmental.
U.S.D.A. United States Department of Agriculture.
Eugene Food Security Policy ● Food Security & Scoping Resource Plan, 2009 ○CC approves Eugene Sustainability Commission rec. to identify City’s Role ●
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
Healthy Kids, Healthy America: Preventing Childhood Obesity in Louisiana Schools and Communities Pam Romero Louisiana Council on Obesity Prevention & Management.
School Wellness Policy
May Halton Food Council Mission To encourage and facilitate dialogue and collaboration among food related organizations, agencies, services, food.
Strategic Plan. April thru November 2011 Strategic Planning Cmmte/Staff Emerging Issues Document Trustee/Staff Meeting Community Listening Campaign SPC/Staff.
The Sudbury and Manitoulin Districts Food Security Network.
Thought About Food? Food Security in Nova Scotia An overview of data in Nova Scotia and Antigonish County Presented by Karen MacKinnon, Public Health Nutritionist.
Live Healthy Napa County Creating and Sustaining a Common Agenda.
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
Food Deserts/ Healthy Food Access Jill Clark May 19, 2014.
The Oviedo Farm introducing The Oviedo Farm Using Food and Farm as a Community Building Tool Imagine the Possibilities.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
ASSOCIATION OF STATE PUBLIC HEALTH NUTRITIONISTS.
Compact for a Sustainable Ventura County A project of the Ventura County Civic Alliance and the Ventura Council of Governments.
Increasing access to healthy food: The Baltimore food policy case study Anne Palmer Johns Hopkins Center for a Livable Future Grantmakers in Health November.
Our Vision of Success – National Perspectives & Community Examples ACHIEVE 2012 Coaches Meeting February 22-24, 2012.
COMMUNITY & REGIONAL FOOD SYSTEMS ACTION TOOLKIT Lindsey Day Farnsworth Samuel Pratsch April 21, 2015.
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
January 2013 Local Purchases in the Ecuador-Colombia Border WFP in Ecuador.
The Seattle Farm Bill Principles Strategy for Supporting Local Food Action Initiative.
FINDING SYNERGY: DEVELOPING LONG TERM FOOD GOALS FOR UPPER MANHATTAN A proposal for discussion at the Healthy Food for Upper Manhattan by the NYC Food.
Community Organizing for Implementing Healthy Food Incentives.
Marice Ashe, JD, MPH Director RMLUI 2010 | Eat your greens! Planning policies to support healthy food systems.
Get HYP, Get Healthy Healthy Living for Everyday People.
Creating a nutritious home for all. PROVINCIAL CONSULTATIONS: WESTERN CAPE PROVINCE.
A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools.
Community Food Security Rosie Kadwell, Public Health Dietitian.
Supporting a Just and Sustainable Food System. “Food is a tool for re-thinking cities and the way we live in them” Carolyn Steel, 2008.
Creating Opportunities for Good Food Anne Scott Academic Specialist Susan Smalley Director C.S. Mott Group for Sustainable Food Systems at MSU.
GCRFPC Mission : To promote a healthy, equitable, and sustainable food system for all within Greater Cincinnati’s ten-county region. We Value: Health and.
Urban Farming in New Orleans, Louisiana Challenges: Zoning, Policy, Insurance, Legislation and Other Resolutions Marianne Cufone, Esq. Executive Director,
YOUTH Government Agencies. Ten Strategies for Schools to Promote Physical Activity and Healthy Eating Coordinated School Health Program School health.
Today  Recap:  What is sustainable? What is equitable?  Your lesson learned?  Discussion Questions  Course Evaluations (4:30pm)
Advocating for Municipal Food Policies.. What we will cover today Part 1 – Brief background – Roundtable and past advocacy work – Rationale - why advocate.
Neighbourhood Markets Evaluating our Efforts Building Healthy and Supportive Communities CHNET – Works! Fireside chat May 7, 2009.
FOOD SYSTEM ALL PROCESSES AND INFRASTRUCTURE INVOLVED IN FEEDING A POPULATION: A food system also includes people and operates within and is influenced.
City Council Meeting October 15, Presentation Outline  Project Purpose, Background and Schedule  Overview of Community Input  Overview of Element.
SEFA Food Guardians Presentation to the Oakland Food Policy Council July 21, 2011.
Nutrition & Physical Activity Report Card School Year The Trigg County Public Schools are dedicated to serving nutritious meals and providing.
Planning Commission Meeting July 30, Presentation Outline  Project Purpose, Background and Schedule  Overview of Community Input  Overview of.
2016 Northern Nevada School Garden Conference. Farm to School in Nevada-- What’s Going on?
Sarnia-Lambton Food Charter: Putting Food on the Agenda Simone Edginton and Lana Smith Sarnia-Lambton Food Coalition.
Food and Climate Change Edinburgh Sustainable Food City Edible Edinburgh.
The San Diego County Childhood Obesity Initiative is a public/private partnership whose mission is to reduce and prevent childhood obesity in San Diego.
Mobilizing Communities to Support Healthy Foods
Local Government Priorities National League of Cities
UNIT 3: Canada and the Global Food Supply:
LEGALIZING THE LEMONADE STAND: Urban Ag in Sacramento County
DuPage Food Security Council
Presentation transcript:

Update to the Washoe County District Board of Health June 2014 Kristi Jamason Food Bank of Northern Nevada

Mission & Vision The mission of the Washoe County Food Policy Council is to support a vibrant, healthy and equitable local food system for Washoe County, Nevada. Our Vision: Washoe County has a healthy local food system nourishing our community.

Food Security Household Food Security – access to enough food for an active, healthy life Community Food Security is a condition in which all community residents obtain a: safe, culturally acceptable, nutritionally adequate diet through a sustainable food system that maximizes community self-reliance and social justice

Food Security Farm Viability Farmland Protection Community Viability Jobs Community -based Food System Distributing Waste Growing Food Preparing Eating Retailing Policy Makers Government Agencies Technical Service Providers Educators and Researchers Funders and Lenders Trade Associations Community Advocates Support System Adopted from CS Mott Group at MSU The Food System has many moving parts… …the sum of which makes food available to people

WCFPC Focus Areas Increasing:  The supply of locally produced foods  Access to healthy foods by community members of all income levels  Acceptance / consumption of healthy, minimally processed, locally produced foods

Council Projects & Priorities Nevada and Washoe County School Wellness Policies Food Regulation Roadmap City of Reno Food Policy WCSD School Garden Policy Sustainable Food System Indicators Outreach

Student Wellness Policies Invited WCSD Nutrition Services Director and COO to join our January meeting Outlined concerns about lack of implementation in certain areas – Vending machines – Dedicated staff – No District Wellness Advisory Committee Commented on new draft Nevada Student Wellness Policy

Whole fresh fruits, vegetables or herbs Cottage Foods Eggs Meat Honey Dairy/Milk Will you be selling… ?Where are you located? City of Reno Unincorporated Washoe County Where will the product be sold? To a Restaurant or Caterer To a Retailer At a Certified Farmers Market To a private individual At a temporary food event From my home On my farm / Farm-to-Fork event To a School Beer/Wine/Spirits Sample Navigation… Make a selection from each column… To Donate Washoe County Food Regulation Roadmap City of Sparks

City of Reno Food Policy Meetings with Reno city leadership Presentation at Reno Planning Commission 4/2/14 Planning Commission adopted food policy as a 2014 goal Zoning and Master Plan recommendations on the horizon

Our City of Reno Food Policy Goals Improve access to healthy foods for all Reno residents Facilitate community food security Create opportunities for urban agriculture Promote sustainable agriculture and food production Reduce solid food-related waste

WCSD School Garden Policy Participation on WCSD School Garden Committee School Garden Handbook developed and approved by Board of Trustees Working on STEM curriculum integration Working on long-term garden maintenance plans

Sustainable Food System Indicators Benchmarking and monitoring data that supports: – Food choices that lead to healthy eating – Easy access to healthy food from retail outlets – Affordable food for all – Meaningful livelihoods for food producers/workers – Continuous entry for beginning food producers – Food available from as close to home as possible – Knowledge of where, how and by whom our food is produced

WCFPC Outreach Facebook Business cards Meeting and event participation

Council Membership MALLORY PRINCIPE TOM STILLE

Questions?