Food Safety Food $ense Nutrition Education. Some foods you eat have germs Germs can cause... Stomachache Fever Visit to the doctor.

Slides:



Advertisements
Similar presentations
What do all these pictures have in common? HANDS!!!
Advertisements

(Reducing the Incidence of Sick Kids)
Sanitation Rules: Always wash hands for a minimum of 20 seconds with hot soapy water. 1.
What should we do?. We should wash our hands with liquid soap do exercise regularly use serving chopsticks and spoons see the doctor if we feel unwell.
Food Safety Just FACS.
Wash your hands!. Wash before: preparing food eating inserting or removing contacts AND after treating wounds or cuts.
Kitchen Safety.
Storing food.
How to Prevent FBI Review. Steps to Washing Hands! STEP 1: Use HOT running water STEP 2: Apply SOAP STEP 3: Wash vigorously for AT LEAST 20 seconds/sing.
Food safety and hygiene
Food Safety Food and Nutrition I.
Make safe choices in the kitchen!
Hygiene.
© 2007 Institute of Food Technologists Food Safety 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)
FOOD SAFETY AND STORAGE Focus on Foods. What is a Food borne illness  A Food Borne Illness is a sickness caused by eating food that contains a harmful.
Food Borne Illness Journal Question: Journal Question: How do you promote cleanliness when you are making food? How do you promote cleanliness when you.
Food Safety and Sanitation
Coming to a workplace near you!!!! Food safety is a priority for healthcare workers at home and on the job.
Food Poisoning Foods from animals, raw foods, and unwashed vegetables, can all contain germs that cause food poisoning. The most likely source is food.
Food-Borne Illness and Food Safety
Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year.
Nutrition and Fitness 4th and 5th Period September 26, 2013
Food Safety & Sanitation Food Contamination happens three ways. Contamination Improper personal hygiene Improper cooking or storage of food Unsanitary.
Why should I care about germs? Germs is a word for four different types of organisms including: Germs is a word for four different types of organisms including:
Food Safety. Food Poisoning  Which Germs Are to Blame?  Foods from animals, raw foods, and unwashed vegetables all can contain germs that cause food.
Food Safety Tips When Buying, Preparing & Storing Food
FOOD QUALITY AND SAFETY. “ The quality of the food is what we recognize is the problem.” Catherine Bertini.
Food Safety & Sanitation Foods & Nutrition 1 Food Borne Illness Result from eating contaminated foods For bacteria growth warmth, moisture, and food.
FACT SHEET – GERMS AND YOUR HEALTH There are germs around every day and everywhere. But there are many ways to keep healthy in spite of those germs!
Food Safety Mini-Lesson With your host, Gabrielle.
Kitchen Sanitation.
Food Safety & Sanitation Mrs. Johnson—Foods & Nutrition 1.
CLEAN SEPARATE COOK CHILL FOUR STEPS TO FOOD SAFETY.
Stop Pathogens From Spreading Ways to defend yourself from pathogens include: Ways to defend yourself from pathogens include: Good personal hygiene, or.
Food Safety HFA4M & HFN20.
Food Safety Control Points A step by step guide tells you what to do at each step in handling food to avoid food poisoning.
HEALTH CANADA CFIA (The Canadian Food Inspection Agency) THE PUBLIC HEALTH AGENCY OF CANADA.
THE 3 POINTS OF KITCHEN SANITATION. “Germs” (Microorganisms) We get sick from harmful microorganisms. We get sick from harmful microorganisms. Microorganisms.
© K. Landry CLICK HERE TO SEE GERMS UP CLOSE! We can’t see them, but germs are everywhere.
Instructor: Dr. Paul Bahna
America’s Most Unwanted
Arnold’s Food Chemistry Extra Lesson 1: Food Safety 101.
FIGHT BAC. CLEAN Wash hands – 20 seconds, hot water, soap, friction Tie back hair, wear an apron Don’t cross contaminate Keep a clean workplace – Mise.
FOOD SAFETY. Target: I will be able to identify the steps necessary to take for food safety. Pg. 69 Food Safety: General guidelines for the use and.
Food Safety Risk Management Agency Relations, Nutrition, and Programs
WHAT TO DO To Not Get YOU or Other People Sick.
BY MR. FALES Time to wash your Hands When you wash your hands always use warm water.
Hand Washing 101.
Food Management: Grocery Shopping & Food Preparation.
NOW IT IS TIME FOR CLEAN UP! DISHWASHING BY HAND.
Kitchen and Food Safety. What can you do to prevent a food borne illness?
previous next Ten Steps to a Safe Kitchen presents… Food Safety Project.
Food Safety Do Now: What do you think causes food borne illness?
Food Safety Just FACS. What is a foodborne illness?  Sickness caused by eating food that contains a harmful substance.
FOOD SAFETY HOW NOT TO GET SICK FROM THE FOOD YOU EAT.
Hand Washing 101 How and When to Wash Your Hands.
Food Safety Just FACS. What is a foodborne illness?  Sickness caused by eating food that contains a harmful substance.
Safety and Sanitation. TYPES of ACCIDENTS and INJURIES Cuts Falls Burns Electrical Choking Other.
Food Safety HFA4M & HFN20. Food Safety Practices that help prevent foodborne illness.
Food Safety Just FACS. What is a foodborne illness?  Sickness caused by eating food that contains a harmful substance.
Chapter 38 Safe Kitchen, Safe Food
Handwashing & Dishwashing
Food Safety & Sanitation
Objectives Describe how hand washing relates to poultry and egg safety. Provide examples of when it is necessary to wash hands to prevent illness. Identify.
FOOD $ENSE NUTRITION EDUCATION
The 4 C’s of Food Safety and Sanitation
Pregnancy &Foodborne Illness
Food Safety FACS 8 Mrs. Otos.
Food Safety FACS 7 Mrs. Otos.
Food Safety & Sanitation
Presentation transcript:

Food Safety Food $ense Nutrition Education

Some foods you eat have germs Germs can cause... Stomachache Fever Visit to the doctor

You can’t see the germs But they could be on your food…

You can protect yourself from Germs Washing your hands will scare the germs away!!

Wash your hands after going to the bathroom

Also, wash your hands…. Before you cook After you sneeze After you cough

Protect Yourself From Germs Cook meat to well done to kill the germs

Keep Cold Foods Cold

Keep Hot Foods Hot

Eliminate germs from your food Keep raw foods away from other foods

Use Clean Dishes

Don’t eat off other people’s plate

When Grocery Shopping…. Don’t buy damaged cans Check eggs for cracks

Check for Expiration Dates

Wash your hands before eating. What Can I Do?

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.