Agro-Processing

Agro-processing A common and traditional definition of agro-processing industry refers to the subset of manufacturing that processes raw materials and intermediate products derived from the agricultural sector. Agro-processing industry thus means transforming products originating from agriculture, forestry and fisheries. Raw Material Manufactured Product Agro-processing

Raw Material Manufactured Product Agro-processing

Benefits/ advantages of Agro-Processing-  Perishable goods are most suitable for processing  Processing is done to satisfy the consumer needs during periods when crops are out of season  Produce is processed for export, to extend the shelf-life of the product, and to make handling easier and to improve the taste  Processing add value to the product  Agro-processing extends the shelf-life of the product, allowing it to last longer.  Some product has a better financial and economic viability when processed Disadvantages of Agro-processing  Costly/expensive for the technology  Require Bulk quantities  Good training required to produce a quality end product  Reduces spoilage

Agro-Processing Types of Processing Dehydration Canning Freezing Smoking Sugar/salt preservation

Types of processing Product Dehydration/Drying Canning Freezing Smoking Sugar Preservation Salt Preservation Give at least five (5) examples of each of the different types of processing

Sorting and Grading  Sorting is the removal of the good from the bad  Grading is the separation of the produce according to shape, size, colour, and texture  Sorting and grading is done to facilitate pricing and consumer choice and to ensure the produce meets international standards

Packaging Packaging takes various forms such as plastic, paper, boxes and foil. Packaging is important for the following reasons: Activity: Why is packaging important in products that have been processed?  It identifies the product and the manufacturer. e.g colour, logo.  It protects the product.  It makes the product appealing  It is used to extend the life cycle of the product  It ensures standardized quantities  It makes handling of the product easier Disadvantages- Expensive (technology) - Requires expert handling

Types of Packaging

Storage Storage takes place in silios, warehouses and other places of mass accumulation. Storage serves the following functions-  It provides a steady and regular supply of farm produce  It may prevent price fluctuations  It extends the life of the product  It gives some protection to the product