Service from the Heart: What 1,500 fast food workers want you to know about making a daily difference. Presented by Alison Dennis.

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Presentation transcript:

Service from the Heart: What 1,500 fast food workers want you to know about making a daily difference. Presented by Alison Dennis

Who I Know Ecos to Be… You are agents of change. You design the future. You are world class now.

Intention Grow a critical mass of corporate change agents committed to designing a future in which the most profitable companies take the best care of people and the planet we share.

About Burgerville Mission: Serve with Love 1923: Holland Creamery founded 1961: 1st Burgerville opens, Vancouver, WA Burgers, fries and real ice cream milkshakes Fresh, quality ingredients Community service Today: 39 units, OR and WA $70 M/yr, 1,500 employees Fresh, local, sustainable sourcing 100% wind power Used oil → biodiesel Compost & recycle Affordable healthcare

Sustaining People Affordable Healthcare at Burgerville % of health benefits covered % (Full medical, dental and vision) Individual coverage…………….………..… $15/mo. Family coverage…………………….…………$60/mo. First year return………………….……………..……. 3% (talent retention, reduced training costs)

Amaranth’s Story “Our composing and recycling program transformed one of the least glamorous jobs, taking out fast food garbage, into a noble and meaningful act.”

1 Minute Exercise: What % of your full talent does your job leverage now? What are your top three talents currently going untapped or under-leveraged at work?

Growing toward meaning in 2009…

What if we have everything we need to… Put affordable healthcare and daycare within reach of every worker? Provide all people with access to fresh, local and sustainable food? Ensure the most profitable companies take the best care of people and the planet we share?

Thank you for making a world of difference!