HOURS Breakfast: 7:15 am - 7:50 am Snack: 10:00 am - 10:13 am Lunch: 12:13 pm - 12:48 pm Wed Snack: 9:31 am - 9:44 am Wed Lunch: 11:20 am - 11:55 am Breakfast:

Slides:



Advertisements
Similar presentations
Real food for all™ Monday TuesdayWednesdayThursdayFriday October Breakfast Waffles with Syrup Plain Whole Wheat.
Advertisements

PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
To file a complaint of discrimination, write U.S. Department of Agriculture, Director, Office of Adjudication and Compliance, 1400 Independence Avenue,
Real food for all™ Monday TuesdayWednesdayThursdayFriday March Hot Breakfast Cocoa Bops Cereal Zac Omega Bar.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
Daughters of the Father Christian Academy Lunch Menu May 2014 MONTUESWEDTHURFRI 1 Breaded Chicken Patty (M/Ma) Whole Wheat Bun (WG) Baby Carrots (RV) Free.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
Edit date boxes in master template mode use calibri 9-pt font in boxes.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Cold Sandwiches.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Diced Chicken BBQ Sandwich.
WOONSOCKET HIGH SCHOOL LUNCH MENU April 6th - 10th MondayTuesdayWednesdayThursdayFriday 4/6 Chicken Pot Pie served over Mashed Potato with a Biscuit 4/7.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Burritos!
Real food for all™ Monday TuesdayWednesdayThursdayFriday September Hot Breakfast No School Labor Day RF Honey.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
COURTSIDE CAFE Breakfast BAGEL $1.50 BAGEL & CREAM CHEESE $1.75 MUFFIN $1.75 EGG & CHEESE SANDWICH Made to order, on your choice of Bagel, English Muffin.
Real food for all™ Monday TuesdayWednesdayThursdayFriday August Hot Breakfast RF Honey Buttons Cereal (DF) Zac.
Popcorn Chicken & Mashed Potato Bowl Pizza Burger on WG Bun Turkey & Cheese Sub Vegetarian Baja Salad Chicken Parm Pizza Cheesy Baked Penne w/ WG Dinner.
Taco Bar You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. There are 5 components.
May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.
Natasha Bimeo Daily Menu Plan *Based on a 14 year old female who is physically active minutes per day.
Real food for all™ Monday TuesdayWednesdayThursdayFriday September Unitized Breakfast HOT Buenos Dias Breakfast.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Orange Chicken 6/2 Teriyaki Beef Asian Veggies Chicken 6/3 or Beef Alfredo Roasted Veggies 6/4 Chicken Caesar or Turkey.
Freehold Township Middle School October 2014 Lunch Prices: Full Price: $2.60 Reduced: $0.40 Adult Price: $3.50 A La Carte Milk: $0.50 a Menu Subject to.
Hudson School District School Nutrition Program USDA Midwest Region “TEAM UP” Training July 21-22, 2015 Peggy Eller, RDN,CD.
‘11 12’ A La Carte Snacks Any Entrée $2.75 Chips - $1.00 Brownie - $1.00 Chocolate Chip Cookie - $0.75 Snicker-Doodle Cookie - $0.75 Cornuts - $0.75 Fresh.
You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. All Entrée Salad come with a.
The USDA and the CDE are Equal Opportunity Providers and Employers. ‘1112’ Monrovia Unified School District Food Service Department Catering Menu (Within.
MondayTuesdayWednesdayThursdayFriday 1 BREAKFAST: Fruits Scrambled Eggs Whole Wheat Toast Butter & Jelly Milk LUNCH: Pizza Carrots Tossed Salad Fruit Milk.
HOURS Breakfast: 7:30 am - 7:55 am Snack: 9:49 am - 10:04 am Lunch: 11:52 pm - 12:27 pm Wed Snack: 9:34 am - 9:49 am Wed Lunch: 11:27 am - 12:02 pm Breakfast:
Real food for all™ Monday TuesdayWednesdayThursdayFriday Breakfast: choice of 1% or fat-free milk; fresh fruit.
Real food for all™ Monday TuesdayWednesdayThursdayFriday August Unitized Breakfast Kashi Berry Blossoms Cereal.
PRICE LIST Middle Menu All Meals as listed MondayTuesdayWednesdayThursdayFriday Snacks available on Specific Days only Meals $5.00 White Milk.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Fruits Chex Cereal Milk LUNCH: Roasted Turkey Bread Roll Butter Mashed Potatoes Peas & Carrots.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice March is Burrito &
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Fruits Whole Wheat Blueberry Muffin Milk LUNCH: Chicken Strips Brown Rice Salad Corn Pineapple Milk.
MondayTuesdayWednesdayThursdayFriday BREAKFAST: Juice Cereal Fruits Milk LUNCH: Chicken Fettuccine Alfredo Garlic Roll Ceasar Salad w/Tomatoes.
Santa Fe Middle School Breakfast Menu
School Offers Student Selects Carrot Sticks Pineapple Cup
Childrens Lighthouse Menu – 2017
Bloomfield Hills High School Sept Soup Available Daily
Bloomfield Hills High School October 2-6 Soup Available Daily
Clifton Middle School CLIFTON ‘16 17’ Breakfast Menu
12’ ‘11 A La Carte Lunch Menu Wildcat Café Burrito Bar Salad Bar
BridgePrep Village South Main (1) & South Satellite (2)
Miller Jr. High & High School Lunch & Breakfast
Childrens Lighthouse Menu – 2017 Menu A
Marysville School District Middle School
Childrens Lighthouse Menu – 2018
Lunch Menu Week 1 Week 2 A La Carte Snacks Beverages Monday Monday
Fall/Winter Menu – Week 1
Chicken Pot Pie with Biscuit
Miller Jr. High & High School
Excelsior Language (MIAMI GARDEN)
This institution is an equal opportunity provider.
Fresh Fruit & Veggie Bar
December Menu 2018 MMS, MHS All meals are served with 1% or fat free flavored milk Monday Tuesday Wednesday Thursday Friday 3 Cheese Burger Beef 3oz WG.
National School Breakfast Week is March 4-8!
High School & Jr. High Breakfast & Lunch March 2019
BRIGHT HORIZONS at General Mills Infant Care Center
National School Breakfast Week! March 5-9, 2018
April Jr. High & High School Breakfast & Lunch
Week 1 UW-Whitewater Children’s Center - Age 1-2 MONDAY TUESDAY
This institution is an equal opportunity provider.
HUMBLE ISD ELEMENTARY LUNCH HOMESTYLE CAFE K-5 MENU NO SCHOOL
Labor Day Holiday No School Turkey Hot Dog (S)
Labor Day Holiday No School Turkey Hot Dog (S) No School Elementary
BREAKFAST APRIL AUSTIN K-12 WHAT’S NEW?
Labor Day Holiday No School Turkey Hot Dog (S) No School Elementary
Humble ISD Child Nutrition K-5 Lunch Menu
Presentation transcript:

HOURS Breakfast: 7:15 am - 7:50 am Snack: 10:00 am - 10:13 am Lunch: 12:13 pm - 12:48 pm Wed Snack: 9:31 am - 9:44 am Wed Lunch: 11:20 am - 11:55 am Breakfast: $1.25 Lunch: $3.00 Manager: Linda Perrette (626) Menu Subject To Change HHFKA 2010, KWS Eligible students may receive free or reduced price meals. Applications are available on-line at your school café, and the District Office. The USDA and the CDE are Equal Opportunity Providers and Employers. Santa Fe MiddleSchool MiddleSchool Your Name ID# BC# Breakfast Menu Important Note: A reimbursable Nat’l School Breakfast program meal consists of a minimum 3 of the 4 of My Plate items offered and 1 must be ½ cup fruit Entrées: M: WG Turkey Sausage, Potato, Egg & Cheese Burrito* 199 cal, 1.5 g/b, 1 m/a, 30g CHO T: WG Pan Dulce -Assorted 210 cal, 2 g/b, 34g CHO W: Sausage, Egg Patty & Cheese on WG English Muffin 298 cal, 2.25 g/b, 2.5 m/a, 27g CHO Th: WG Breakfast Pizza* 220 cal, 1.5 g/b, 1 m/a, 24g CHO F: WG Honey Wheat Biscuit and Chicken Sandwich* cal, 1 g/b, 2 m/a, 14g CHO Served Daily Yogurt, Fruit and WG Granola Parfait* 332 cal, 1/2 c f, 1 g/b, 1oz m/a, 71g CHO WG Muffin 2.5 oz w/String Cheese 340 Cal, 1.25 g/b, 1 m/a, 44g CHO WG BeneFiIT Breakfast Bar 284 cal, 2 g/b, 48g CHO WG (2) Mini Bagel with Cream Cheese 174 cal, 2 g/b, 18g CHO WG Cereal – Assortment w/Graham Crackers 224 cal, 2 g/b, 40-46g CHO WG Pancake & Sausage on a Stick* 202 cal, 1 m/a, 1.5 g/b, 25g CHO 2 WG Churros 300 cal, 2 g/b, 54g CHO 2 WG Crumb Square 304 cal, 2 g/b, 49g CHO 2 WG Coffee Cake 400 cal, 2 g/b, 49g CHO *1 oz Meat & Meat Alt. counts as 1 g/b eq. Variety of Fresh Fruit (May Take 2) Apples, Bananas, Oranges, and Seasonal cal, ½ c f, 20-27g CHO Frozen Fruit Cup (May Take 2) 90 cal, ½ c f, 22g CHO 100% Fruit Juices (Orange, Apple, Wildberry) 55 cal, ½ c f, 15g CHO Fruit Cup (canned) (May Take 2) cal, ½ c f, 14g-19g CHO Dried Fruit (¼ c = ½ c credit) (May Take 2) 113 cal, 30g CHO Milk, unflavored 1% & Non Fat and NF Flavored 8 oz. 120 cal, 14g CHO Offered Daily

A La Carte Snacks Any Entrée - $2.75 Chips - $1.00 Brownie - $1.00 Fresh Chocolate Chip Cookie - $0.75 Cornuts - $0.75 Fresh Fruit - $0.50 Kettle Corn - $0.75 Cry Babies - $0.50 NEW SideKicks-$0.75 Frog Spit - $0.75 Big Cal Bar - $0.75 Rice Krispy Treat - $1.00 NEW Goldfish PUFFS - $0.75 Scooby Snacks - $0.50 ************************* Beverages Milk - $0.40 Juice 4 oz. - $0.50 Water - $0.75 Snapple Juice - $1.00 Envy - $1.25 Cougar Room Windows Big Daddy Pizza: 410 cal, 2 m/a, 3 g/b, 40g CHO Chicken Fingers: 220 cal, 2 m/a, 15g CHO NEW BBQ Chicken Drumstick: 170 cal, 2 m/a, 3g CHO Potato Wedges included: 94 cal, ½ c v, 19g CHO Aloha Roll included: 90 cal, 1g/b, 17g CHO Daily: Fruit ½ Cup, Vegetable ½ Cup and Milk Offerings at all POS Vegetables (Students may take two servings) Variety of Fresh Veggies Carrots (may take 2), Celery, Jicama w/Tajin 9-23 cal, ½ c. v, 2-6g CHO Vegetarian Beans 119 cal, ½ c., 27g CHO Corn Cups 66 cal, ½ c. v, 16g CHO Romaine/Spinach Salad: 1 c = ½ c credit 12 cal, ½ c. v, 2g CHO Milk Fruit Variety of Fresh Fruit Apples, Bananas, Oranges, and Seasonal cal, ½ c. f, 20-27g CHO Frozen Fruit Cups 118 cal, ½ c f, 31g CHO 100% Fruit Juices (orange, apple, wild berry) 55 cal, ½ c f, 15g CHO (ONLY OFFERED T & Th) Fruit Cups cal, ½ c. f, 14-19g CHO Dried Fruit ¼ c = ½ c credit 113 cal, 30g CHO Milk, Unflavored 1% and NF Flavored 8oz. 120 cal, 14g CHO Nacho Bar WG Tortilla Chips: 140 cal, 2 g/b, 19g CHO Chili 3 oz: 220 cal, 1 m/a, ½ c v, 27g CHO Shredded Cheese : 113 cal, 1 m/a, 5g CHO Salad Bar Build your “Master Peas” at your Cougar Salad Bar, ½ Cup Vegetable Bell Peppers, 30 cal, 8g CHO Broccoli Buds, 13 cal, 2g CHO Carrots, 25 cal, 6g CHO Cauliflower Buds, 14 cal, 3g CHO Corn Kernel, 62 cal, 15g CHO Garbanzo Beans, 143 cal, 27g CHO Green Peas, 62 cal, 12g CHO Kidney Beans, 109 cal, 20g CHO Red Onions, 34 cal, 8g CHO Romaine Salad ( 1 c = ½ c credit ), 10 cal, 2g CHO Sliced Cucumbers, 8 cal, 2g CHO Sliced Mushrooms, 7 cal, 1g CHO Tomatoes, 16 cal, 4g CHO ½ Cup Fruit Apple Slices, 29 cal, 8g CHO Dried Fruit Mix ( ¼ c= ½ c), 113 cal, 31g CHO Raisins, 130 cal, 31gCHO 1 Grain Bread Aloha Roll, 90 cal, 17g CHO Crackers (4/ser), 140 cal, 20g CHO Corn Bread, (2.25 g/b ), 230 cal, 38g CHO 2 Ounce Protein Diced Egg, 90 cal, 2g CHO Diced Ham, 170 cal, 1g CHO Diced Turkey, 112 cal, 0g CHO Shredded Cheese, 170 cal, 1g CHO Sunflower Seeds, 320 cal, 16g CHO Condiments 1oz. Light Ranch Dressing Creamy Italian Italian Lunch Menu Important Note: A reimbursable Nat’l School Lunch Program meal consists of a minimum of 3 of the 5 MyPlate items; one of the meal components must be a ½ fruit, vegetable, or combination of fruit & vegetable. Monday WG Chicken Corn Dog: 240 cal, 2 m/a, 2 g/b, 30g CHO WG Grilled Cheese: 288 cal, 2 m/a, 2.25 g/b, 31g CHO Pork Veg Egg Roll w/ Rice: 288 cal, 1m/a, 2 ¼ g/b, ¼ c v, 44g CHO Tuesday WG Chs Pizza Stx w/Marinara Sauce: 360 cal, 2m/a, 2 g/b, 45g CHO WG Cheese Burgers Twins: 360 cal, 2 m/a, 2 ¾ g/b, 38g CHO WG Mini Meatball Hoagie: 250cal, 2.25 m/a, 2 g/b, 1/8 c v, 28g CHO Wednesday BBQ Rib on WG 4”French Roll: 402 cal, 2 m/a, 2 g/b, 42.5g CHO WG Mac and Chs 6oz w/Brd Stx: 395 cal, 2 m/a, 2.5g/b, 53g CHO WG Turkey Sandwich: 434 cal, 2 m/a, 2.5 g/b, ½ c v, 42g CHO Thursday Brn Rice Bowl w/ Teriyaki, Orange or NEW Sweet Chili Thai Chk 198 cal, 2 m/a, 1 g/b, 28g CHO NEW WG Taquitos: 335 cal, 2 m/a, 2g/b, 31g CHO WG Roast Beef Sandwich: 434 cal, 2 m/a, 2.5 g/b, ½ c v, 42g CHO Friday Spicy Chk Strips, Fries & WG Aloha Roll: 480 cal, 2 m/a, 2 g/b,36g CHO WG Ham & Cheese: 273 cal, 2 m/a, 2 g/b, 30g CHO WG Chili Verde Pork Quesadilla: 290 cal, 2 m/a, 2 g/b, 30g CHO Served Daily WG Bean & Cheese Burrito: 291 cal, 2 g/b, 2 m/a, 41g CHO WG Beef, Bean & Salsa Burrito 280 cal, 2 m/a, 2 g/b, 41g CHO WG Spicy Combo Burrito 290 cal, 2 m/a, 2 g/b, 41g CHO WG Cheeseburgers: 448 cal, 2 m/a, 2 g/b, 46 CHO WG Hamburgers: 395 cal, 2 m/a, 2 g/b, 45 g CHO WG Chicken Sandwich: 400 cal, 2 m/a, 2 g/b, 45g CHO WG Cheese Pizza: 300 cal, 2m/a, 2 g/b, ½ c v, 40 g CHO Sun Butter & Jelly Sandwich : 433 cal, 2 m/a, 2 g/b, 59 g CHO Italian Dressing Packets Ranch Dressing Packets Condiments Ketchup Mayonnaise Mustard Taco Sauce Jalapeno Onion Pickles