Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon

Types of pastry: 1. Shortcrust pastry 2. Flaky 3. Puff pastry 3. Puff pastry 4. Choux pastry 5. Phyllo

Ingredients: cups half-and-half ½ cup sugar Pinch salt 5 large egg yolks 3 tablespoons cornstarch 4 tablespoons (½ stick) cold unsalted butter, cut into 4 pieces 1½ teaspoons vanilla extract

Steps of making pastry This is the first step in making eclairs or cream puffs because the cream needs to chill for at least a couple of hours (preferably overnight) before you use it to fill the pastries.

Dishes using pastry 1.House, Office or at our 7 venues Party catering from persons 2. layer valrhona chocolate cake illy coffee,warm chocolate cake

Personal details and feedback After this time the courses, I learned how to make pastry, the original is very simple, I feel it very interesting and exciting~