Hummus & Multi-Grain Pita Chips Grab ‘n Go Snack Pack 3.5 oz. “Spreading health to the world one snack at a time”

Slides:



Advertisements
Similar presentations
Identifying Ornish-Friendly Foods
Advertisements

Traffic Light Eating.
Middle School Version What is the most serious public health issue today?
Hunger Attack! Feed Your Appetite– Protect Your Wallet.
ALLISON MITCHELL NUTRITION – THE ESSENTIALS Working with.
What they are How to read them What they tell us FOOD LABELS.
Smart Snacks in School USDA’s “All Foods Sold in Schools” Standards Section 208 HHFKA – Interim Final Rule Implementation July 1, 2014 Purpose: to improve.
Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean.
Curriculum Training for Teachers Nutrition Education for Kindergarten.
Sugar Consumption Study Beth Teaford Hawthorn University MHNE Student September 2011 Resource Snyder, H. (2011, August 23).The Sugar Awareness & Elimination.
GRADE 4 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
Tofutti Cuties About the Tofutti Cuties Tofutti Cuties®, the Company’s best selling product, are the bite size frozen sandwiches combining.
Cooking with Whole Grains Idaho Child Nutrition Programs.
Note. Lecture February 2015 Reading Food Labels.
3 Parts of a Whole Grain.
Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.
Graysen, Tyler, and Nate. o 18 tomatoes, diced o 9 onions, finely chopped o 18 limes, juiced o 1 cup and 2 tablespoons chopped fresh cilantro o 9 jalapeno.
Rosae Calvo Lauren Houghtailing Kelli Ann Zakimi GARBANZO PATTIES.
FIT FOR LIFESTYLES Lesson Plan #8 – Grades 5&6
Potato Chips #1 Nutrition Facts Serving Size 1 oz (28 g/18 chips) Calories 140 Fat Calories 90 Total Fat 10 g Total Carbohydrate 12 g Ingredients: potatoes,
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
What is Nutrition? Making the best food choices. Canada Food Guide Balanced meals Grains: Carbohydrates Meat and alternatives and dairy: Proteins Fruits.
The Conte Commitment Gerbs Pumpkin & Sunflower Seeds are dry roasted and packaged within 24- hours of cooking, which means our seeds are the freshest.
Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.
Family Brands 1. About the Venus Family Brands Since 1931, family-owned and operated, Venus Wafers has pioneered healthful crackers and flatbreads to.
Nutrition Facts Serving Size Servings Per Container Amount Per Serving Total Fat16% Calories 170 Calories from Fat 110 % Daily Value* Cholesterol 16% Sodium16%
Tahini Sauce … A classic re-invented for an innovation of flavor.
Warm-Up What types of information found on food labels can assist you in choosing healthy food?
Understanding Nutrition Labelling to Make Informed Food Choices.
Lavosh Flatbread Artisan style flatbread for every menus.
Child Nutrition Certified 2 Piece Flatbread Crusts … Leading the class as the best option for nutritious kids’ menus.
Kronos Chicken Shawarma for Foodservice
Flatbread Crust 6” x 8” … Flat out the best option for nutritious kids’ menu items.
Life Education 1. What terms do you think of when you think “nutrition?” Where can you find RELIABLE information on nutrition? Nutrition Starter Questions.
GRADE 3 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
NUTRITION: Identifying Nutritious Food Ms. Mai Lawndale High School.
The first and only affordable U.S. produced Neapolitan-Style Crust with the authenticity of a hand-made, hand-stretched pizzeria crust. Neapolitan-Style.
Flatbread Crust 6” x 8” … Flat out the best option for nutritious kids’ menu items.
__Nutrition__ Jeopardy. OverviewGrainsVegetablesFruitsMilk, Meat, and Beans Jeopardy!
Spaghetti Made Simple By Harry Andrew and Alex. Ingredients 3.25 pounds of meat, 93% lean ground beef Table spoon of olive oil Quarter teaspoon ground.
Changing the Face of Mediterranean Desserts … Layer by Luscious Layer BAKLA-CAKE™
Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.
Why Fiber? With Chef Bonita Woods, CNC, CDM, CFPP, FSSMC.
2014 New Hummus Flavors Mediterranean Inspiration … in every dip!
Nutrition Project: Waffles
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
CLASS 1 Food Journaling Personal Eating Behaviors Healthy Eating Basics Meal Timing Lean for Life.
Tahini Sauce … A classic re-invented for an innovation of flavor.
MyPyramid is now … MyPyramid is now … … MyPlate 2011 MyPlate is intended to serve as a reminder to help consumers make healthier food choices.
1 Food Labels. Directions: Read the information on each level. Then decide which food you would prefer to have if you were stranded on a deserted island.
FOOD LABELS. Food Labels Food labels appear on almost every food item. Food labels appear on almost every food item. Every food label will show total.
1 Nutrition Information on Food Labels Understanding Nutrition Labelling to Make Informed Food Choices.
Comparison of Nutrition, Cost and Time of Protein, Carbohydrate and Vegetables Scratch Vs. Convenience.
Whole vs. Refined Grains
Create a Healthy Heart. Cooking with Fats Lard: a fat made from animal fats.
.. Overview: Whole Grain-Rich Foods Children consume mostly enriched grains Good sources of nutrients.
CLASS 1 Food Journaling Personal Eating Behaviors Healthy Eating Basics Lean for Life.
Blended to go Rising and Shining Protein-packed, Greek style Sliced in a fresh salad Melted on homemade pizza #howdoyoumoo #EatConfidently #FuelGreatness.
This training is conducted by the National Food Service Management Institute The University of Mississippi
- MyPlate was released in June 2011.
USA lanzamientos del 2010 Conservas y platos preparados de pescado
Reading nutrition labels and calculating calories
The Consumer has Spoken
Reading Nutrition Labels
Nutrition Facts ● ● ● ● ● % Daily Value* Serving Size
Reading Food Labels Aim: How can we understand and use food labels to make better food choices?
How do we find good food?.
Mystery Basket Competition Health Conscious Food Preparation
Photo Gallery.
Lecture February 2017   Reading Food Labels.
Presentation transcript:

Hummus & Multi-Grain Pita Chips Grab ‘n Go Snack Pack 3.5 oz. “Spreading health to the world one snack at a time”

U.S. is a nation of snackers – 260MM people snack in general – 67MM people snack twice a day (Source: NPD Group/Snack Track March 2012) – Retail sales for on-the go items are 12,900 MM in 2012 (Source: Technomic Foodservice Planning Program) These snacks need to be: – Made of quality ingredients – Portable and Convenient – Shareble GENERAL CONSUMER TRENDS: QUALITY SNACKING Better-for-you retail sales for leading US snack manufacturer up 63% from ‘01-’09 (Source: General Mills, ACNielsen)

Ethnic foods rising; Mediterranean diet gets great press with good-for-you health halo Hummus benefits, capturing all of the trends (being ethnic Mediterranean snack food) Retail Sales are 530M 2012, 25% growth in last two years GENERAL CONSUMER TRENDS: GROWING ETHNIC FOOD ACCEPTANCE (Source: Information Resource Inc. 2012)

Vegetarian & Vegan – Celebrity endorsed (Justin Timberlake, Brad Pitt) – From number of vegans in America doubled – 5% of U.S. Consumers Identify as Vegetarian Protein – Vegetarians looking for alternative source – General population also looking for more protein Portion control – Watching calories – No food waste – Eating on-the-go HOT HEALTH CONSUMER TRENDS: VEGETARIAN, PROTEIN AND PORTION CONTROL ORIENTED (Source: Vegetarian Resource Group by Harris Interactive 2012) (Source: Packaging Trends in Food and Drink by Mintel, 2009 ) (Source: Gallup Well-Being July, 2012)

KRONOS HUMMUS AND PITA CHIPS GRAB ‘N GO PACK IS ALL IN ONE: NUTRITION, FLAVOR, QUALITY AND CONVENIENCE Nutritious functional snack solution= carbs + protein – 11 grams of protein and 8 grams of fiber per serving – No Cholesterol – Vegetarian – Non Dairy – Nutritionally Positive Flavorful – Mediterranean inspired Hummus made in the Kronos Tradition with only the highest quality ingredients – Two great flavors Classic- the standard of hummus excellence Chipotle- a tangy combination of chipotle peppers and adobo Quality – Multi-grain pita chips seasoned with sea salt – Less oil in production, uniform chips pieces, don’t break – The only Hummus Snack Pack with PITA CHIPS Portable – Grab and eat – easy to use packaging – Perfect for lunch bags, home snacking or on-the-go

KRONOS DIFFERENCE: MEDITERRANEAN EXPERT, WITH AUTHENTIC TRADITIONS AND A SNACK SOLUTION Kronos, the leader in Mediterranean specialty foods production has seen increased hummus sales since 2005 And the trend continues Kronos captures authentic recipe traditions and hottest consumer trends: growing hummus and pita chips combined into a healthy snack solution The outstanding taste and consistent quality of Kronos Hummus drove double digit sales in the last five years, experiencing 44% growth in the last two years.

7 Another choice for a better nutrition (per serving unit base on nutrition info) National distribution through DOT foods Attractive packaging and two most demanded flavors for expanded shelf presence (Classic and Chipotle flavors represent nearly 75% of all hummus sales according to Mintel) Sold during multiple dayparts Great value for consumer, attractive price point (insert margin chart here) 6 pack display trays make merchandising easy and effective BENEFITS OF CARRYING KRONOS BETTER NUTRITION / NATIONAL DISTRIBUTION / ATTRACTIVE PACKAGE / COMPETITIVE PRICING BrandKronosSabra ProductMulti-grain Chips 1 ozHummus 2.5 ozPretzels 1ozHummus 3.5 oz Sodium (mg) Fat (g) Calories Total Calories Total Sodium480859

PRODUCT SPECS, NUTRITION INFORMATION AND PRICING Classic INGREDIENTS: HUMMUS: CHICKPEAS (CHICKPEAS, WATER AND SALT), CANOLA OIL WITH NATURAL ROASTED GARLIC FLAVOR, SESAME TAHINI, SEA SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS). PITA CHIPS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT BEAN, SESAME SEED, FLAXSEED, SUNFLOWER AND/OR SAFFLOWER OIL (VITAMIN E AND ROSEMARY EXTRACT), WHEAT GLUTEN, OAT MEAL, YELLOW CORN MEAL, MILLET, SUGAR CANE FIBER, YEAST, CANE SUGAR, SEA SALT. ITEM # SHELF LIFE: 90 days PRICING: Foodservice (FOB): $17.16/Case National Account: $16.44/Case GRAB N GO CLASSIC 3.5 oz. Retail Packaging oz. Master Case Dimensions10” x 8” x 7.5” Gross Weight3.56 lbs. Net Weight2.625 lbs. Pallet pattern24 x 10 Cube0.37 cu. ft.

Chipotle INGREDIENTS: HUMMUS: CHICKPEAS (CHICKPEAS, WATER AND SALT), SESAME TAHINI, CANOLA OIL, CHIPOTLE IN ADOBO SAUCE (CHIPOTLE PEPPER, WATER, TOMATO PUREE, VINEGAR, SOYBEAN OIL, SALT, SUGAR, ONION, SPICES), GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE), SEA SALT, SPICE, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS). PRODUCT SPECS, NUTRITION INFORMATION AND PRICING PITA CHIPS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT BEAN, SESAME SEED, FLAXSEED, SUNFLOWER AND/OR SAFFLOWER OIL (VITAMIN E AND ROSEMARY EXTRACT), WHEAT GLUTEN, OAT MEAL, YELLOW CORN MEAL, MILLET, SUGAR CANE FIBER, YEAST, CANE SUGAR, SEA SALT. ITEM # SHELF LIFE: 90 days GRAB N GO CHIPOTLE 3.5 oz. Retail Packaging oz. Master Case Dimensions10” x 8” x 7.5” Gross Weight3.56 lbs. Net Weight2.625 lbs. Pallet pattern24 x 10 Cube0.37 cu. ft. PRICING: Foodservice (FOB): $17.16/Case National Account: $16.80/Case