Oliver Gordon ]=3

 the process of energy production in a cell under anaerobic conditions (without oxygen)  fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, and using endogenous electron acceptor, which is usually an organic compound, where electrons are donated to an exogenous electron acceptor, such as oxygen, via an electron transport chain

.ethanol fermentation, also referred to as alcohol fermentation, is a biological process in which sugars such as glucose, fructose and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products This is classed as anaerobic because yeasts perform this even in the absence of oxygen

 Before fermentation takes place, one glucose molecule is broken down into two pyruvate molecules. This is known as glycolysis. Glycolysis is summarized by the chemical equation

 Fermentation is more commonly known to be used for making bread, wine beers and other alcoholic products.  Beer/wine/ all alcoholic drinks are widely used throughout the entire world making the human body act differently then it usually does

 37 degrees is the best temperature for fermentation to take place,  With is needing to happen in a place with the absence of oxygen,