Managing Transitions Monday – Friday Thurs – MVCTC trip Intro to Relationships and Decision Making View Dominick and Eugene.

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Managing Transitions Monday – Friday Thurs – MVCTC trip Intro to Relationships and Decision Making View Dominick and Eugene

Healthy and Safe Foods Monday – finish PP presentations Tues – intro to paper revisions – Practical Exam introduced – Menu/recipe selection and lab sheets begun Wed – guest speaker – How to cite papers properly for HS and college classes Thurs – Work on citations/revisions of research project – If/when finished continue on practical exam lab Fri – Some of the paper work will be due today

Pre-lab work due Friday 12/9/11 1 copy of recipe(s) being prepared Market order for recipe being prepared in class on exam day

Pre-lab work due Friday 12/9/11 1 copy of recipe(s) being prepared Market order for recipe being prepared in class on exam day

Menu writing format Roast Turkey Mashed PotatoesGiblet Gravy Dinner Rolls Pumpkin Pie Apple Pie Milk WaterJuice Grilled Cheese Sandwich Steamed BroccoliCarrot sticks Apple Fruit Punch

Additional work for project See GREEN handout for directions – Place in a folder – Copy of recipe(s) – Work schedule(s) for prep-preparation – Work schedule(s) for preparation – Menu written in proper format – Nutrition analysis of main dish – Drawing of place setting

SEMESTER EXAM GRADE RESEARCH REPORT + LAB PRACTICAL = SEMESTER EXAM GRADE (20% OF SEMESTER AVERAGE)

CHILD DEVELOPMENT Monday and Tuesday – chapter review Wednesday and Thursday – chapter 5 & 6 test Friday – preschool activity sites – Exam projects assigned

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