Youth in Action Programme Action 3.2 Youth in the World: Cooperation with countries other than the neighbouring countries of the European Union “Eat-Smart”

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Presentation transcript:

Youth in Action Programme Action 3.2 Youth in the World: Cooperation with countries other than the neighbouring countries of the European Union “Eat-Smart”

Objectives: - Intercultural dialogue (food as vehicle) - Cooperation youh Europe<>Asia - Networking & good practices exchange - Reinforce youth skills: creativity, active citizenship, entrepreunership, etc. - Raise awareness and promote sustainability

Main topics: * Healthy food * Culinary traditions * Sustainable consumption

Timeline DIC 2012 MAR 2013SEP 2013NOV 2013 Skype kick-off meeting Training Course in Beijing, China Food fair in Palermo, Italy Final evaluation in Hanoi, Vietnam - Creation of the Local Working Group (LWG) - Planification meetings - 6 Local workshops - Development of products: website, video documentary, etc. - Visibility strategy: dissemination events * Proof for Final Report 1* Proof for Final Report 2* Proof for Final Report 3

OBJECTIVES: * Learning skills: cuisine, traditions, intercultural dialogue, vide-making, etc. * Producing some materials for the products of the project * Analyzing and agreeing about next steps Training Course in Beijing: