CAPE BIOLOGY UNIT 1 SEPTEMBER 24, 2010 MRS. HAUGHTON
A mixed group of hydrophobic compounds. Composed of the C, H and O. Lipids are fats and oils (fats are solid at room temperature; oils are liquid).
Triglycerides are commonly called fats or oils. They are made of glycerol and fatty acids.
Triglycerides are insoluble in water. They are used for storage, insulation and protection in fatty tissue (or adipose tissue) found under the skin or surrounding organs. They yield more energy per unit mass than other compounds so are good for energy storage. However, Carbohydrates can be mobilised more quickly, and glycogen is stored in muscles and liver for immediate energy requirements.
Triglycerides containing saturated fatty acids have a high melting point and tend to be found in warm-blooded animals. At room temperature they are solids (fats), e.g. butter, lard. Triglycerides containing unsaturated fatty acids have a low melting point and tend to be found in cold-blooded animals and plants. At room temperature they are liquids (oils), e.g. fish oil, vegetable oils.
Glycerol is a small, 3-carbon molecule with three hydroxyl groups.
Fatty acids are long molecules with a polar, hydrophilic end and a non-polar, hydrophobic "tail". The hydrocarbon chain can be from 14 to 22 CH 2 units long. The hydrocarbon chain is sometimes called an R group, so the formula of a fatty acid can be written as R-COOH.
Common fatty acids n = 4 butyric acid (butanoic acid) n = 6 caproic acid (hexanoic acid) n = 8 caprylic acid (octanoic acid) n = 10 capric acid (decanoic acid)
Common FA’s n = 12: lauric acid (n-dodecanoic acid; C12:0) n = 14: myristic acid (n-tetradecanoic acid; C14:0) n = 16: palmitic acid (n-hexadecanoic acid; C16:0) n = 18; stearic acid (n-octadecanoic acid; C18:0) n = 20; arachidic (eicosanoic acid; C20:0) n= 22; behenic acid n = 24; lignoceric acid n = 26; cerotic acid
Fatty acids are amphipathic molecules with the hydrocarbon tail serving as hydrophobic region and the carboxyl group (-COOH) serving as a hydrophilic region. Amphipathic molecules contain both polar (water-soluble) and non-polar regions in its structure.
Fatty acids differ from one another not only by the number of carbons in their chain, but by the number of double-bonds between the carbon atoms. Bonds between carbons may be single (C- C) or double (C=C).
Fatty acids with only single-bonds are called saturated because they are "saturated" with as many hydrogen atoms as they can carry.
The presence of double bonds implies that the carbon chain of a fatty acid is not saturated with hydrogen atoms. That is, less than the maximum number of hydrogen atoms possible are bound to the carbon chain.
Fatty acids with only one double-bond are called mono- unsaturated. And fatty acids with more than one double-bond are called poly- unsaturated.
Double bonds may be either of the cis- type or the trans-type. Only the cis-type are found in biological systems. The cis-type double bond, unlike the trans-type double bond, bends or kinks the hydrocarbon chain of the fatty acid.
Triglycerides consist of three fatty acids bound to a molecule of glycerol through three separate condensation (dehydration) synthesis steps. A molecule of glycerol is covalently attached (via an ester linkage) to a single saturated fatty acid.
Phospholipids have a similar structure to triglycerides, but with a phosphate group in place of one fatty acid chain. There may also be other groups attached to the phosphate.
Phospholipids have a polar hydrophilic "head" (the negatively-charged phosphate group) And two non-polar hydrophobic "tails" (the fatty acid chains). This mixture of properties is fundamental to biology, for phospholipids are the main components of cell membranes.
When mixed with water, phospholipids form droplet spheres with the hydrophilic heads facing the water and the hydrophobic tails facing each other. This is called a micelle.
Alternatively, they may form a double- layered phospholipid bilayer. This traps a compartment of water in the middle separated from the external water by the hydrophobic sphere. This naturally-occurring structure is called a liposome, and is similar to a membrane surrounding a cell.
LYPOSOME
The membrane surrounding cells is a bi-layer similar in behaviour to the liposome. The hydrophilic phosphate heads point out while the hydrophilic fatty acid tails point in.
Waxes are esters of an alcohol other than glycerol. Long-chain, non-polar lipids forming a protective coating (cutin in the cuticle) on plant leaves and fruits but also in animals. Water-resistant materials. Have long carbon chains (from 12 up to about 38 carbon atoms) and solid in a large range of temperature (fusion point between 60 and 100°C).
A steroid is a type of organic compound that contains a specific arrangement of four rings that are joined to each other. Examples of steroids include cholesterol, the hormones estradiol an d testosterone.