Local Economic Systems Session 4 Applying the theory to a hypothetical eco-social enterprise Tim Crabtree.

Slides:



Advertisements
Similar presentations
Economics: Notes for Teachers
Advertisements

Local Economic Systems Session 5 The development of local economic systems – networking, collaboration & support mechanisms Tim Crabtree.
Women in agriculture: closing the gender gap
GENDER, AGRICULTURE AND RURAL INFRASTRUCTURE IN SUB-SAHARAN AFRICA BY RUVIMBO MABEZA-CHIMEDZA.
Sustainability in Agriculture Jennifer Elwell Kentucky Corn Growers/Kentucky Small Grain Growers Farm PR Network.
Western Adaptation Alliance Regional Leadership Academy Enhancing the Resilience of Sustainable Food Systems through Adaptive Water Management in the American.
Water Stewardship John Durkan ABP Food Group. Water Stewardship  Context  ABP Food Group  Importance of water to ABP  Supply chain implications 
Malta ’ s Rural Development Programme, Professor Janet Dwyer CCRI, UK, working in partnership with EMCS, E-cubed, and the Managing Authority.
Strengthening farmer organisations to use technology to increase and sustain agricultural growth. Francois Laureys – Lead Advisor Agriculture
Structure of the Food & Fiber Industry Linkages to the Farm Business Sector LESE 306 Fall 2008.
Chapter 7 Savings and Investment Process © 2000 John Wiley & Sons, Inc.
UNLOCKING PROSPECTS IN NORTHERN ORIGIN VEGETABLES THROUGH PRIVATE PRIVATE PARTNERSHIPS (3 P)
An introduction to Sustainable Agriculture Initiative (SAI) Platform.
Local Economic Systems Session 5 The development of local economic systems – networking, collaboration & support mechanisms Tim Crabtree.
Role of commercial banks
Impact of financial crisis to small scale men and women farmers in SEA countries Mr. Mudzakkir Vice Chairperson, AFA Mr. Mudzakkir Vice Chairperson, AFA.
The Firm, Production & Cost. The Firm in Practice Forms of Business Organization 1. Single Proprietorship: one owner is personally responsible for what.
THE AGRICULTURAL SUPPORT PROGRAMME (ASP) IN ZAMBIA, AN INNOVATIVE AND SUCCESSFUL EXTENSION APPROACH.
Supply chain coordination programmes February, Rome How can value chains help smallholder farmers increase their income and create rural employment?
Agriculture Sector Structure and Restructuring Dang Kim Son IPSARD/MARD 1.
Expert Input : Review of Days 1 & 2 1. Forum Days 1 & 2 2 Overview of Days’ 1 & 2 Themes, Sessions, and Guiding Questions.
Economic Goals Factors of Production Part 1 Factors of Production Part 2Economic Systems
Trevor Kerr,Business Development Executive Sustainable Development Team Derry City Council 15 th March 2012 Sustainable Development Support
Germplasm supply system through Kenya Association of Tree Seed and Nursery Operators (KATRESNO) By Juma Gichohi, Farmer from Nyeri District in central.
Outcome 7: Vibrant, equitable and sustainable rural communities and food security for all Presentation to the Portfolio Committee on Rural Development.
THEME FOUR-ECONOMIC EMPOWERMENT. HOW CAN IFAD BUILD PRIVATE SECTOR INVOLVEMENT MORE ACTIVELY INTO PROJECTS IT SUPPORTS? CAPACITY BUILDING: – For entrepreneurship.
 To support women’s work by providing a range of inputs, with especial focus on training for skill upgradation, and marketing linkages, in 8 sectors.
Food Teams A direct link between producer and consumer.
Local Economic Systems Session 3 Applying the theory to a hypothetical eco-social enterprise Tim Crabtree.
DECISION MAKING UNITS CONSUMPTION and PRODUCTION.
Objective One Use of the environment in branding and niche marketing
Role of Women in Family Farming Esther Penunia Secretary General, Asian Farmers Association (AFA) Global Forum and Expo on Family Farming March 5, 2014/Budapest,
ECODESIGN – Why ?  future-orientedness of the enterprise  innovative products  improved environmental performance  improved cost structure.
Challenges for Agriculture Land Use, Capital, Carbon & Human Resources.
WHAT IS “ECONOMY” It is the study of the production, exchange and consumption of goods (i.e., products that can be sold) It’s also about deciding how.
Chapter 19 Review 56 Slides in 45 minutes 40 Question Test Time is a valuable economic resource don’t waste it.
Sustainable Development and Neighbourhood Plans Chris Gooding and Bill Bloxsome Data Orchard/Community First.
Econ: Basic Concepts sTudent will be able to explain the relationship between scarcity, value, utility, and wealth Students will be able to discuss the.
Objective 1: To increase resilience of smallholder production systems Output -Integrated crop-livestock systems developed to improve productivity, profitability.
IB Business Management What is a business?. Learning Outcomes To identify inputs, outputs and processes of a business.
The Economic Problem By the end of this period of work, you: Must know definitions for scarcity, opportunity cost, economic goods, free goods, factor market.
Programmatic approaches to agro-industry-led sustainable food systems development David Neven Senior Economist, Food and Agriculture Organization of the.
Validating Integrated Assessment Framework
Food and Nutrition Security and Agriculture
Towards a GEWE Theory of Change
The Current Status of Cooperative in Myanmar
Principles of Management Learning Session # 11 Dr. A. Rashid Kausar.
MVOMERO DISTRICT COUNCIL
Economic model for the Healthy Rivers process
Aim: To explain the concept of sustainable agriculture in terms of energy efficiency ratios and sustainable yields.
Cooperative Extension Service
Environmental and Natural Resource Economics 3rd ed. Jonathan M
Opportunities and Challenges
The Flow of Money & Goods in a Market Economy
مدل زنجیره ای در برنامه های سلامت
Unit 1: Basic Economic Concepts
Frequency distribution of veterinarian and farmer responses to the question: ‘As a veterinarian on dairy farms, what do you see as your major role?/The.
Economics Unit #9.
The Circular Flow The circular flow of economic activity shows how firms and households interact in input and output markets.
Unit 3: Supply, Demand, and Consumer Choice
Unit 1: Basic Economic Concepts
Stimulating Economic Growth
BU6019 Sustainable Entrepreneurship
NGO-PRIVATE SECTOR PARTNERSHIPS IN AGRICULTURE
Use the descriptions to place your terms on your spectrum.
The Two-sector Model of the Economy (Households and Firms)
Agriculture Economics
Module 18 BENCHMARKING.
Unit 1: Basic Economic Concepts
SusCatt Increasing productivity, resource efficiency and product quality to increase the economic competitiveness of forage and grazing based cattle.
Presentation transcript:

Local Economic Systems Session 4 Applying the theory to a hypothetical eco-social enterprise Tim Crabtree

& outcomes

The 5 enterprises EnterprisePurpose Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterprisePurposeOutcomes Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterpriseCustomersTheir role in the enterprise Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterpriseOperations Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterpriseSocial Capital Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterpriseFinancial Capital Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterpriseNatural Capital Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterprisePhysical Capital Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

The 5 enterprises EnterpriseHuman Capital Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

Social Capital, e.g. networks & legal format Human Capital, e.g. staff & volunteers Physical Capital, e.g. buildings & equipment Natural Capital, e.g. land, water, sunlight Financial Capital, e.g. grants, loans, reserves Food “operations” Food “services”: Outputs & Outcomes TRANSFORMATIONINPUTSOUTPUTS

Creating sustainable, circular enterprises EnterpriseResource use, waste & pollution minimisation processes Farm with a volunteer programme Care farm Sheep farm Dairy farm Cookery school with farmers’ market

Linking with other enterprises in the local food system Operations Inputs : The 5 Capitals Waste Demand & Consumption Operations Inputs: The 5 Capitals Waste Demand & Consumption Operations Inputs: The 5 Capitals Waste Demand & Consumption Operations Inputs: The 5 Capitals Waste Demand & Consumption Operations Inputs: The 5 Capitals Waste Demand & Consumption 1. Collaboration around inputs 4. Collaboration around waste 3. Collaboration around demand & consumption 2. Collaboration around operations