10/03/20161 Pasta linesCouscous linesDrying equipment Clextral know-how is also :

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Presentation transcript:

10/03/20161 Pasta linesCouscous linesDrying equipment Clextral know-how is also :

Raw material storage PRESS Mixing (under vacuum) + Shaping + Cutting Finished product Storage + Packaging Upstream (option) Downtream (option) Clextral short pasta offer Lay out of a standard line Pre dryingTrabatto Drying: Rotante 1 + Rotante 2 + possibly Rotante3 DRYING LINE Stabilization Cooler

For a 2500 kg/h pasta line Capacities for each shapes Elbow macaroni 2500 kg/h Big Piombi 1750 kg/h Orzo / Lingua d’ucello 2100 kg/h Small Piombi 2100 kg/h Fine vermicelli 2000 kg/h Medium vermicelli 2250 kg/h Big vermicelli 2000 kg/h Gomiti rigati 2100 kg/h Angel hair 1500 kg/h Spirals/ Fusilli 2250 kg/h Clextral short pasta offer Example of capacities & shapes

Raw material storage Production unit Mixing + Rolling Drying line Rotante 1 + Stabilizing cooler Finished product Storage + Packaging Cooker Steam cooking Sifting Roller mill Upstream (option) Clextral couscous offer Lay out of standard couscous line Upstream (option) Downtream (option)

Clextral Dryer offer

Clextral Drying equipment offer More than 10 arguments for the Rotante