By: Aaron Stewart
Besides the fact that the answer is in the name, Frog legs are well known delicacies of French and Cantonese cuisine. They are also very popular in south Asia, the pacific, and the southern states of the US.
“They taste like Chicken” is usually the best answer to give someone when describing frog legs. It does have a mild chicken flavor to it with a slight fish taste. Plus they are rich in protein, Omega 3, and Potassium!
Approx. 40 million dollar market each year. Top importers include France and the US. And is estimated that approximately 3.2 Billion(yes that’s with a B) frog legs are eaten each year!
French Cuisine- the upper hind leg is served; usually breaded and fried. Chinese- stir fried with mixed spices, as well as stewed or fried.
Use Bullfrogs and Leopard Frogs Western US is actually encouraged to hunt them to control the population. Popular Cooking methods include frying and grilling.