Fair Trade for a fair future: Global consumer conscience Carrot-soup and cake – fair trade

Recipes 1.Carrot-orange-soup 2.Banana bread 3.Brownies 4.White chocolate cranberry cookies 5.Peanut chocolate cookies

Fair trade products brown sugar orange juice ground ginger curry powder ground cinnamon bananas dark couverture chocolate white chocolate dark chocolate

Carrot-orange-soup Ingredients for 6-8 people: 800 g carrots 1 garlic clove 2onions 3 tbolive oil 200 mlorange juice* 900 mlvegetable stock 1 tspground ginger* 1 tspcurry powder* 100 mlcream salt pepper parsley Instructions: 1.Peel the onions, garlic clove and carrots. Cut them into small cubes (pieces). 2.Heat olive oil in a pot. Afterwards you lightly braise garlic, onions, carrots, ginger together with curry powder in it. 3.Deglaze with vegetable stock and orange juice, let it simmer for 30 minutes, but covered! 4.Use a hand-held blender and mash everything. Add cream. Add salt and pepper to taste. 5.Serve the soup and put some parsley on it.

Banana bread Ingredients: 330 g flour 250 g brown sugar* 2eggs 400 gripe bananas* 1 packetbaking powder 1 tsp ground cinnamon* 1 tsp ground ginger* 130 g butter 70 g walnuts icing sugar Instructions: 1.Preheat the oven 170°C. Grease a loaf pan and flour it. 2.Chop the walnuts. Peel the bananas and blenderize them. Melt butter in a pot. 3.Beat eggs and sugar until creamy. Add the bananas and mix well. Stir in cinnamon, ginger and baking powder, add the melted butter and the flour as well as the walnuts. 4.Put the dough in the pan and bake it for 60 minutes. Let the bread rest in its pan for 15 minutes. Then remove it from the pan and dust it with icing sugar.

Brownies Ingredients: 200 g dark couverture chocolate* 200 g butter 30 gchopped almonds 70 g walnuts 8eggs 250 gbrown sugar* 200 g flour 2 tspbaking powder icing sugar Instructions: 1. Grease the baking sheet. 2.Melt 100 g butter in a small pot and let the couverture chocolate melt in it. 3. Chop the walnuts.. 4. Separate 4 eggs. Whisk the egg whites until stiff. 5. Beat 100 g butter and 250 g sugar until fluffy. Stir in the remaining eggs and egg yolks. Mix it one after another with the melted chocolate, the walnuts,the almonds and the mixture of flour and baking powder. 6. Fold in the beaten egg white. 7. Spread the chocolate mass onto the baking sheet and bake it for 25 minutes at 180°C. Cut it into small squares and dust the squares with icing sugar.

White chocolate cranberry cookies Ingredients: 100 gbutter 120 gbrown sugar* 1 tspvanilla sugar 1 egg 180 g flour ½ tsp baking powder ½ tspsalt 100 gwhite chocolate* 100 g cranberries Instructions: 1.Lay out two baking trays with baking paper. 2.Chop the chocolate. 3.Beat butter, sugar, vanilla sugar and egg in a big bowl until creamy. Mix flour and baking powder and mix it with the the mixture of butter, sugar and egg. Add the white chocolate and the cranberries. 4Spoon about 20 mounds on the baking trays. 5.Bake the cookies 170°C for appr. 12 minutes until lightly browned. It's important that the cookies are soft when being taken out of the oven. Let the cookies cool down.

Peanut chocolate cookies Ingredients for pieces: 250 g butter 250 g brown sugar* 1 pinchsalt 2 eggs 1 tspbaking powder 360 g flour 200 g dark chocolate* 100 g peanuts, unsalted Instructions: 1.Beat butter, sugar and salt until fluffy. Add eggs and beat. Add flour and baking powder and beat until it forms a smooth dough 2.Chop chocolate and peanuts and add them to the dough. 3.Lay out two baking trays with baking paper, form the dough into small balls and flatten them with the back of a knife. 4.Bake the cookies at 180° C for 12 to 15 minutes until lightly browned.