SPOOKY NO-BAKE HALLOWEEN TREATS A Halloween cooking tutorial

WE ARE GOING TO MAKE HALLOWEEN CAKE POPS

YOU WILL NEED… 2 x 154g packs Oreo™ cookies 100g full-fat cream cheese Candy eyes 200g white fondant icing ESSENTIAL KIT: Food processor 15 x 20cm lollipop sticks or plastic straws SAFETY: Be careful when using the food processor. Ask a parent or guardian for help.

METHOD 1.Blend the Oreo cookies to fine crumbs in a food processor. Image source: bakingdom.combakingdom.com

2.Add the cream cheese and blend again to give a really smooth and shiny dough mixture. Image source:

3.Divide the mixture into 15 equal-sized pieces (weighing about 25g each). Shape each piece into a ball, arranging them on a large tray lined with parchment paper as you go. Image source:

4.Chill for about 2 hours until firm. Image source:

5.Roll the white fondant icing out to about 2mm thick. Image source:

6.Stamp out some rounds with a 9cm cookie cutter. Image source:

7.Now let’s assemble each of the Halloween characters, starting with the ghosts. Simply lay a disc of white icing over a cake pop and gently ease it down the sides. Use a little of the melted white chocolate on a small brush to stick two tiny eyes. Image source: blog.celebratethebigandsmall.comblog.celebratethebigandsmall.com

8.For the mummies, cut the icing into 5mm wide strips. Image source: cakejournal.comcakejournal.com

9.Wrap the strips of white icing around the cake pops, leaving gaps, particularly at the front to fit the eyes in. Glue two eyes on. Image source:

10.They can be stored for a couple of days covered in the fridge. Image source: Image source:

TO KNOW MORE… om/recipe/halloween-cake- pops/ GOOD LUCK!