1. MICHAEL MULKERN

2. INGREDIENTS First, ingredients: 1.Salsa 2.Shredded cheese- 3 Cheese Blend 3.Tortilla Chips OPTIONAL 1.Land O’ Lakes White American Cheese 2.Sour Cream

3. STEP 1: BASE LAYER Arrange a base layer of tortilla chips neatly on a microwavable plate.

4. STEP 2: ADDING SALSA Next, use a tablespoon to drop salsa onto each individual chip.

5. STEP 3: ADDING CHEESE Sprinkle the cheese over the chips until they are almost completely covered. After the shredded cheese is added then you can take a piece of Land O’ Lakes cheese and evenly distribute those pieces on top.

6. STEP 4,5,& 6: SECOND LAYER Arrange a second layer of chips on top of the first layer.  Then add salsa to the second layer of chips.  Add cheese to the second layer the same way you added it to the first.

7. STEP 7: MICROWAVE Put the nachos in the microwave for 30 seconds.  If cheese doesn’t look completely melted after 30 sec. put them back in for another 30 sec.

8. FINAL STEP: SOUR CREAM Add sour cream to separate dish, or any other condiment that you wish to dip your delicious nachos in!