1. ASSESSMENT OF NUTRITIONAL STATUS DR / Mervat salah

3. DIETARY ASSESSMENT Nutritional History This is generally collected during the medical history of the patients Nutritional History This is generally collected during the medical history of the patients 1-Have you gained or lost more than 10 kg over the last year? (Intentional or unintentional) 1-Have you gained or lost more than 10 kg over the last year? (Intentional or unintentional) 2- How many meals do you eat a day? How many snacks? 2- How many meals do you eat a day? How many snacks?

4. 3-Have you in the past or are you currently following any special diet? If yes,which and why? 4- Are there any foods or groups of foods that you dislike, avoid or are allergic to? 5- Are you taking any vitamin or minerals supplements or dietary supplements (herbals / food replacement products)? If yes, which ones and why?

5. DIETARY ASSESSMENT Nutritional intake of humans is assessed by five different methods. These are: 24 hours dietary recall Food frequency questionnaire Dietary history since early life Food dairy technique Observed food consumption

6. 24 Hours Dietary Recall A trained interviewer asks the subject to recall all food & drink taken in the previous 24 hours. It is quick, easy, & depends on short- term memory, but may not be truly representative of the person’s usual intake

8. The interviewer must be follows many steps to confirm the data : - Quick list using any recall strategy. - Forgotten foods (i.e. sweets, snacks, beverage, etc). - Time and occasion,the subject answers standardized questions about pertaining to each food and classifies food portion size according to household measures or geometric shapes. -The final review probe to try and get any additional food items consumed recorded as part of recall

9. A SSIGNMENT Student Name رنا فتحي ابراهيم محمد

10. Recommended text book Krauses Food &Nutrition Therapy