1. By: Reese, Madison, and Heath

2. If you let the wet ingredients soak into the dry ingredients in the refrigerator for 2 days, It will make the best cookie.. BACKGROUND INFORMATION

3. If we let the wet ingredients soak in the dry ingredients, we think it will make the best cookies. HYPOTHESIS

4. 3 mixing bowls an eletric blender or mixing spoon, measuring cup, plastic wrap, refrigerator, cookie sheet, oven, wire cooling rack (optional), ingredients to make 2 batches of your favorite cookie, containers to hold baked cookies (2), volunteers to taste cookies, paper to make taste questionnaire, MATERIALS OR INGREDIENTS

5. Writing utensils, Lab notebook, Graph paper MORE MATERIALS OR INGREDIENTS

6. 1.Make the dough 2.Refrigerate for 2 days 3.Bake refrigerated dough, 4.Make 2 nd batch 5.Repeat with 2 nd batch PROCEDURE

7. You next have to have a taste test. This is when you gather volunteers to taste your cookies. After your taste test give out a questionnaire for the volunteers to tell you on paper how you did. ANALYZE RESULTS