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Published byDomenic Knight Modified over 9 years ago
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Objective: Identify proper measuring techniques and amounts Agenda: Do Now: Measuring Walk (how would you measure?) Measuring Notes Test: A day-Wednesday 3/2 B day-Tuesday 3/1
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Kitchen Rotation Step 1: What kitchen tool would you use to measure the ingredient on the counter? Write it down. Step 2: How would you measure this ingredients (process…steps…ex. Scoop, Spoon, using a rubber scraper..etc.) Step 3: Did we miss anything?
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02/24 and 02/25 DURING THE VIDEO FILL IN HOW TO MEASURE THE FOLLOWING: MEASURING VIDEOMEASURING VIDEO FLOUR SUGAR BROWN SUGAR SHORTENING/PEANUT BUTTER OIL, MILK, WATER MARGARINE EGGS
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Announcements: Test 2: B day 3/2 A day 3/1
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