1. Japanese Confectionary Villa Maria Haruna Hiraki

2. Contents What is Japanese confectionary? History Kinds of Japanese confectionary Japanese confectionary and four seasons

3. What is Japanese confectionary? Sweet for bitter tea With tea ceremony, offering,presents,and art

4. History In the old time Fruits and nuts The skill from China Offered to shrine,the Enperor Used starch syrop made from rice Tea ceremony came to Japan →Beautiful and good taste

5. Since Edo era (400years ago)… sweets from Portugal →The original form of Japanese confectiona ｒ y Started to use sugar

6. Kinds of Japanese confectionary Two types: Omogashi Higashi

7. Omogashi Fresh sweets With strong tea

8. Other “Omogashi”

9. Higashi Drid confectionary Keep very long time With weak tea

10. Other “Higashi”

11. Japanese confectionary and four seasons

12. Spring

13. Summer

14. Autumn

15. Winter

16. I’ll give you KONPEITO KONPEITO is a dried confectionary. express flowers

17. THANK YOU FOR LISTENIG!