1. How to Translate Chinese Dishes 中国菜肴的英 译 参 赛选 手 ：许 皓 公共英 语 翻 译 030103

2. Master the basic principles of translating Chinese dishes. Objectives:

4. 视频来源：优酷

11. Example  爆炒腰花  Sautéed Pig Kidney

12. Analysis 爆炒腰花 Sautéed Pig Kidney (Cooking method)+ed Ingredient

14. Rule 1 (Cooking method)+edIngredient

15. Practice

16. Exercise 凉拌 鱿鱼 Mixed Squid

17. Exercise 炸 鸡 腿 Deep-fried Chicken Leg

19. Example 土豆炖牛肉 Stewed Beef with Potato

20. Analysis and/with 土豆炖牛肉 Stewed Beef (Cooking method) +ed Main Ingredient Potato Side Ingredient

22. Rule 2 and/with (Cooking method) +ed Main Ingredient Side Ingredient

23. Practice

24. Exercise 珍菌滑炒肉 Stir-fried Pork with Mushroom

26. Example 金蒜煎牛仔粒 Pan-fried Diced Beef with Garlic

27. Analysis and/with 金蒜煎牛仔粒 Pan-fried Diced Beef (Shape+ed) + Main Ingredient Garlic Side Ingredient (Cooking method) +ed

29. Rule 3 and/with (Shape+ed) + Main Ingredient Side Ingredient (Cooking method) +ed

30. Practice

31. Exercise 宫 保 鸡 丁 Sautéed Diced Chicken with Peanuts

32. Summary  Cooking method  Ingredients  Shape

33. Assignment 卤水鸭舌卤水鸭舌  清蒸火腿 鸡 片  葱爆肥牛  山菌 烧 豆腐